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1896 Boston Cooking-School Cookbook
— published 1896 — 36 editions |
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Fannie Farmer 1896 Cook Book
— published 2012 |
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The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn
— published 2010 |
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The Fannie Farmer Cookbook: Anniversary
by Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation — published 1979 — 8 editions |
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How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
— published 2011 |
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What to Have for Dinner
— published 2002 — 6 editions |
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Food and Cookery for the Sick and Convalescent
— published 2001 — 16 editions |
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A New Book of Cookery
— published 2003 — 8 editions |
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Chafing Dish Possibilities...
— published 1898 — 16 editions |
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Catering for Special Occasions with Menus & Recipes
by Fannie Merritt Farmer, Albert Blashfield — 2 editions |
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