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Robert Farrar Capon

Author profile

born

January 01, 1925 in The United States

gender

male

genre

Religion & Spirituality, Cooking, Food & Wine, Philosophy

About this author

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Robert Farrar Capon is a lifelong New Yorker and served for almost 30 years as a parish priest in the Episcopal Church. His first book, Bed and Board, was published in 1965 and by 1977 left full-time ministry to devote more time to writing books, though he continued to serve the church in various capacities such as assisting priest and Canon Theologian. He has written twenty books on theology, cooking and family life.

His lifelong interest in food intersected with his writing and led to his becoming food columnist for Newsday and The New York Times and also teaching cooking classes.

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Books by Robert Farrar Capon

Average rating: 4.28 · 648 ratings · 145 reviews · 28 distinct works

	The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon, Ruth Reichl (Editor), Deborah Madison (Introduction) 4.41 avg rating — 288 ratings — published 1989 — 7 editions	My rating:
	Between Noon & Three: Romance, Law & the Outrage of Grace 4.22 avg rating — 49 ratings — published 1982 — 2 editions	My rating:
	Kingdom, Grace, Judgment: Paradox, Outrage, and Vindication in the Parables of Jesus 4.28 avg rating — 47 ratings — published 2002 — 2 editions	My rating:
	The Mystery of Christ & and Why We Don't Get It 4.27 avg rating — 30 ratings — published 1993	My rating:
	Bed And Board: Plain Talk About Marriage 4.37 avg rating — 27 ratings — 2 editions	My rating:
	The Third Peacock: The Problem of God and Evil 4.14 avg rating — 22 ratings — published 1986	My rating:
	Parables of the Kingdom 4.33 avg rating — 18 ratings — 4 editions	My rating:
	The Fingerprints of God: Tracking the Divine Suspect Through a History of Images 3.75 avg rating — 20 ratings — published 2000	My rating:
	The Romance of the Word: One Man's Love Affair With Theology : Three Books : An Offering of Uncles/the Third Peacock/Hunting the Divine Fox 4.31 avg rating — 16 ratings — published 1995	My rating:
	Parables of Grace 4.47 avg rating — 15 ratings — published 1988 — 3 editions	My rating:

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Quotes by Robert Farrar Capon

“I like a cook who smiles out loud when he tastes his own work.
Let God worry about your modesty; I want to see your enthusiasm.”
― Robert Farrar Capon

tags: food , religion

116 people liked it

“Every real thing is a joy, if only you have eyes and ears to relish it, a nose and tongue to taste it.”
― Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

7 people liked it

“But all the while, there was one thing we most needed even from the start, and certainly will need from here on out into the New Jerusalem: the ability to take our freedom seriously and act on it, to live not in fear of mistakes but in the knowledge that no mistake can hold a candle to the love that draws us home. My repentance, accordingly, is not so much for my failings but for the two-bit attitude toward them by which I made them more sovereign than grace. Grace - the imperative to hear the music, not just listen for errors - makes all infirmities occasions of glory.”
― Robert Farrar Capon, Between Noon & Three: Romance, Law & the Outrage of Grace

tags: faith , freedom , grace , jesus , law , love

6 people liked it

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