false 0 0 http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg <![CDATA[How to Grill: The Complete Illustrated Book of Barbecue Techniques]]> 4.17 69 2001 <![CDATA[The Barbecue! Bible]]> 4.18 62 1998 <![CDATA[Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes]]> 4.18 28 2000 <![CDATA[BBQ USA: 425 Fiery Recipes from All Across America]]> 4.30 20 2003 <![CDATA[Miami Spice: The New Florida Cuisine]]> 3.81 16 1993 <![CDATA[High-Flavor, Low-Fat Vegetarian Cooking]]> 4.08 12 1995 <![CDATA[Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill]]> 4.00 12 2002 <![CDATA[Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond]]> 4.29 7 1998 <![CDATA[Raichlen on Ribs, Ribs, Outrageous Ribs]]> 4.33 3 2006 <![CDATA[Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World]]> 4.00 3 2003