Steven Raichlen





Steven Raichlen

Author profile


About this author


Average rating: 4.05 · 3,470 ratings · 221 reviews · 57 distinct works · Similar authors
How to Grill: The Complete ...
4.11 of 5 stars 4.11 avg rating — 1,006 ratings — published 2001 — 9 editions
Rate this book
Clear rating
The Barbecue! Bible
4.13 of 5 stars 4.13 avg rating — 973 ratings — published 1998 — 13 editions
Rate this book
Clear rating
Island Apart
3.64 of 5 stars 3.64 avg rating — 362 ratings — published 2012 — 9 editions
Rate this book
Clear rating
Barbecue! Bible Sauces, Rub...
4.16 of 5 stars 4.16 avg rating — 263 ratings — published 2000 — 6 editions
Rate this book
Clear rating
BBQ USA: 425 Fiery Recipes ...
by
4.16 of 5 stars 4.16 avg rating — 215 ratings — published 2003 — 4 editions
Rate this book
Clear rating
Planet Barbecue!: 309 Recip...
4.22 of 5 stars 4.22 avg rating — 88 ratings — published 2010 — 3 editions
Rate this book
Clear rating
Beer-Can Chicken: And 74 Ot...
3.77 of 5 stars 3.77 avg rating — 98 ratings — published 2002 — 4 editions
Rate this book
Clear rating
Miami Spice: The New Florid...
4.03 of 5 stars 4.03 avg rating — 67 ratings — published 1993 — 4 editions
Rate this book
Clear rating
Raichlen on Ribs, Ribs, Out...
4.27 of 5 stars 4.27 avg rating — 56 ratings — published 2006
Rate this book
Clear rating
Raichlen's Burgers
3.57 of 5 stars 3.57 avg rating — 60 ratings — published 2012 — 2 editions
Rate this book
Clear rating
More books by Steven Raichlen…

Upcoming Events

No scheduled events. Add an event.

“(Remember: There’s no such thing as a mistake in the kitchen, just a new recipe waiting to be discovered!)”
Steven Raichlen, Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

“WILD GAME MARINADE WITH JUNIPER AND GIN The year was 1976; the place, the La Varenne cooking school in Paris. A nice Jewish guy from Baltimore (yours truly) was about to have his first taste of wild game. Our instructor, Chef Fernand Chambrette, had secured a haunch of wild boar, and he prepared a traditional marinade of red wine and juniper berries to heighten its gamy flavor. A shot of gin reinforced the woodsy flavor of the juniper. If I’d known game could be this good, I would have tried it a lot sooner. You’ll be amazed by the power of this simple marinade to turn tame supermarket pork, beef, and even lamb into “wild” game. 3 cups dry red wine ½ cup balsamic vinegar ½ cup extra virgin olive oil 2 tablespoons gin 1 medium onion, thinly sliced 1 carrot, thinly sliced 1 rib celery, thinly sliced 2 cloves garlic, flattened with the side of a cleaver”
Steven Raichlen, Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Topics Mentioning This Author

topics posts views last activity  
The Seasonal Read...: This topic has been closed to new comments. Spring Challenge 2013 Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC! 2832 638 May 31, 2013 09:02PM  
Kids/Teens Book Club: Title Game! 1872 773 May 17, 2015 03:49PM  
The Mystery, Crim...: Continuous Covers 1677 778 Aug 25, 2015 02:18PM  


Is this you? Let us know. If not, help out and invite Steven to Goodreads.