Sarah R. Labensky

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Sarah R. Labensky

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gender

female

genre

Cooking, Food & Wine

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Books by Sarah R. Labensky

Average rating: 4.44 · 93 ratings · 14 reviews · 36 distinct works

	On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel 4.35 avg rating — 62 ratings — published 1994 — 19 editions	My rating:
	On Baking: A Textbook of Baking and Pastry Fundamentals [With CDROM] 4.57 avg rating — 14 ratings — 8 editions	My rating:
	On Cooking: Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause, Steven Labensky 4.50 avg rating — 6 ratings — published 1998	My rating:
	Applied Math for Food Service 4.50 avg rating — 4 ratings — published 1997	My rating:
	The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Steven R. Labensky, Gaye G. Ingram 5.00 avg rating — 1 rating — published 2007	My rating:
	On Cooking Lite: A Textbook of Culinary Fundaments by Sarah R. Labensky, Alan M. Hause, E H Manley and Associates 0.00 avg rating — 0 ratings — published 2010	My rating:
	Myculinarylab -- Standalone Access Card -- (Nasta) for on Cooking: A Textbook of Culinary Fundamentals 0.00 avg rating — 0 ratings — published 2009	My rating:
	Myculinarylab -- Access Card --10-Pack (Nasta) for on Cooking: A Textbook of Culinary Fundamentals 0.00 avg rating — 0 ratings — published 2010	My rating:
	On Cooking "To Go Edition" with Myculinarylab by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 0.00 avg rating — 0 ratings — published 2009	My rating:
	New Myculinarylab with Pearson Etext -- Access Card -- For Food Preparation, Baking & Pastry and Garde Manger by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause 0.00 avg rating — 0 ratings — expected publication 2012	My rating:

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