<![CDATA[Herbs & Spices: The Cook's Reference]]>

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http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg <![CDATA[Herbs & Spices: The Cook's Reference]]> 4.58 36 2002 <![CDATA[The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter]]> 4.70 10 2005 <![CDATA[The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds]]> 4.50 2 1990 <![CDATA[The New Penguin Cookery Book]]> 4.00 2 2004 <![CDATA[The Penguin French Phrase Book: New Edition (Phrase Book, Penguin)]]> 3.00 2 1988 <![CDATA[Spices: Roots & Fruits]]> 5.00 1 1989 <![CDATA[Teas & Tisanes]]> 4.00 1 1989 <![CDATA[Teas and Tisanes]]> 4.00 1 1989 <![CDATA[Das große Buch der Gewürze]]> 3.00 1 2004 <![CDATA[The Classic Herb Cookbook (Classic Cookbooks)]]> 3.00 1 1997