Jill's Fans (1)

Jill Norman

Author profile

gender

female

genre

Cooking, Food & Wine

About this author

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Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.

combine editions
Books by Jill Norman

Average rating: 4.00 · 289 ratings · 43 reviews · 68 distinct works

	Herbs & Spices: The Cook's Reference by Jill Norman, Dave King (Photographer) 4.44 avg rating — 73 ratings — 4 editions	My rating:
	The Cook's Book by Jill Norman, Charlie Trotter, Peter Gordon 4.56 avg rating — 25 ratings — 4 editions	My rating:
	Make Do and Mend: Keeping Family and Home Afloat on War Rations 4.29 avg rating — 14 ratings — published 2007	My rating:
	Elizabeth David's Christmas by Jill Norman (Editor), Elvis Swift (Illustrator) 3.75 avg rating — 16 ratings — published 2003 — 4 editions	My rating:
	The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds 4.12 avg rating — 16 ratings — published 1991 — 5 editions	My rating:
	Eating for Victory: Healthy Home Front Cooking on War Rations 3.91 avg rating — 11 ratings — published 2007	My rating:
	The Classic Herb Cookbook by Jill Norman, Sri Cwen 4.00 avg rating — 3 ratings — published 1997	My rating:
	The New Penguin Cookery Book 4.00 avg rating — 3 ratings — published 2001 — 2 editions	My rating:
	Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts 3.50 avg rating — 2 ratings — 3 editions	My rating:
	Greek Phrase Book by Jill Norman, Nikos Stangos 2.50 avg rating — 2 ratings — published 1973	My rating: