combine editions
books by Jill Norman

avg rating: 4.27 | 74 ratings | 14 reviews | 76 distinct works

	Herbs & Spices: The Cook's Reference by Jill Norman avg rating 4.58 — 36 ratings — published 2002 2 editions	my rating:
	The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter by Jill Norman, Charlie Trotter, Peter Gordon avg rating 4.70 — 10 ratings — published 2005 4 editions	my rating:
	The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman avg rating 4.50 — 2 ratings — published 1990 4 editions	my rating:
	The New Penguin Cookery Book by Jill Norman avg rating 4.00 — 2 ratings — published 2004	my rating:
	The Penguin French Phrase Book: New Edition (Phrase Book, Penguin) by Jill Norman avg rating 3.00 — 2 ratings — published 1988	my rating:
	Spices: Roots & Fruits by Jill Norman avg rating 5.00 — 1 rating — published 1989	my rating:
	Teas & Tisanes by Jill Norman avg rating 4.00 — 1 rating — published 1989 2 editions	my rating:
	Teas and Tisanes by Jill Norman, Gwen Edmonds avg rating 4.00 — 1 rating — published 1989	my rating:
	Das große Buch der Gewürze by Jill Norman, Marta Jacober Wollerau (Übersetzer) avg rating 3.00 — 1 rating — published 2004	my rating:
	Mothers and Daughters by Jill Norman avg rating 3.00 — 1 rating — published 1999	my rating: