Carolynn Carreno

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Carolynn Carreno

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Books by Carolynn Carreno

Average rating: 4.19 · 506 ratings · 122 reviews · 9 distinct works

	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World 3.91 avg rating — 11 ratings — published 2005	My rating:
	One Pot (Williams-Sonoma Food Made Fast Series) by Carolynn Carreno, Chuck Williams (Editor), Jeff Tucker (Photographer) 0.00 avg rating — 0 ratings — published 2008	My rating:
	Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin, Carolynn Carreno 4.17 avg rating — 343 ratings — published 2008	My rating:
	Once Upon a Tart ... : Soups, Salads, Muffins, and More by Frank Mentesana, Carolynn Carreno 4.38 avg rating — 66 ratings — published 2003 — 2 editions	My rating:
	Fresh Every Day: More Great Recipes from Foster's Market by Sara Foster, Carolynn Carreno 4.49 avg rating — 45 ratings — published 2005	My rating:
	Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market by Sara Foster, Carolynn Carreno, Carolynn Carreqo 3.96 avg rating — 27 ratings — published 2007	My rating:
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreño 4.20 avg rating — 15 ratings — published 2011	My rating:
	100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio by Wanda Tornabene, Carolynn Carreno, Giovanna Tornabene 3.20 avg rating — 5 ratings — published 2005	My rating:
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carre?o 0.00 avg rating — 0 ratings — published 2011	My rating:

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