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Fabio Parasecoli
| gender |
male |
| place of birth |
Italy |
| genre |
Cooking, Food & Wine
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about this author
FABIO PARASECOLI is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Città del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.
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