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Fabio Parasecoli

Author profile

born

Italy

gender

male

genre

Cooking, Food & Wine

About this author

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FABIO PARASECOLI is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Città del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.

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Fabio Parasecoli's Books

Average rating: 3.44 · 16 ratings · 5 reviews · 3 distinct works · Similar authors

	Bite Me: Food in Popular Culture 3.21 of 5 stars 3.21 avg rating — 14 ratings — published 2008 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Culture in Italy 5.0 of 5 stars 5.00 avg rating — 2 ratings — published 2004	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food by Fabio Parasecoli (Editor), Peter Scholliers (Editor) 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2012	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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topics	posts	views	last activity
The Next Best Boo...: The Title Game	20544	13076	58 minutes ago

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