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Dough: Simple Contemporary Breads [With DVD]
  4.43 avg rating — 56 ratings
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3 editions
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Crust: Bread to Get Your Teeth Into
4.04 avg rating — 25 ratings
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2 editions
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Pastry
 4.00 avg rating — 1 rating
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published
2012
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Cook in a Class of Your Own with Richard Bertinet [With DVD]
0.00 avg rating — 0 ratings
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2 editions
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