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	<author id="80131">
  <name><![CDATA[Deborah Madison]]></name>
  <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
  <fans-count type="integer">5</fans-count>
  <followers-count type="integer">2</followers-count>
  <image_url>http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg</image_url>
  <about><![CDATA[I'm mostly known as the founding chef of Greens Restaurant and the author of ten cookbooks, including Vegetarian  Cooking for Everyone and Local Flavors. My latest book, however, What We Eat When We Eat Alone departs from such virtuous themes to explore what people cook and eat when no one else is watching. It's a fun romp that's full of surprises and very funny drawings by Patrick McFarlin.&quot;]]></about>            
  
  
  <books>
        <book id="141051">
  <title><![CDATA[Vegetarian Cooking for Everyone]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>4.46</average_rating>
  <ratings_count>680</ratings_count>
  <published>1997</published>  
  
</book>
        <book id="141054">
  <title><![CDATA[Local Flavors: Cooking and Eating from America's Farmers' Markets]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>3.95</average_rating>
  <ratings_count>160</ratings_count>
  <published>2002</published>  
  
</book>
        <book id="340165">
  <title><![CDATA[The Greens Cookbook]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
        <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/591370]]></link>
    </author>
      </authors>
  <average_rating>3.88</average_rating>
  <ratings_count>81</ratings_count>
  <published>1987</published>  
  
</book>
        <book id="6183847">
  <title><![CDATA[What We Eat When We Eat Alone]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
        <author>
      <name><![CDATA[Patrick McFarlin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/1465150]]></link>
    </author>
      </authors>
  <average_rating>3.40</average_rating>
  <ratings_count>70</ratings_count>
  <published>2009</published>  
  
</book>
        <book id="141056">
  <title><![CDATA[This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>3.39</average_rating>
  <ratings_count>64</ratings_count>
  <published>2000</published>  
  
</book>
        <book id="141050">
  <title><![CDATA[Vegetable Soups from Deborah Madison's Kitchen]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <published>2006</published>  
  
</book>
        <book id="138529">
  <title><![CDATA[Vegetarian Suppers from Deborah Madison's Kitchen]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>3.91</average_rating>
  <ratings_count>46</ratings_count>
  <published>2005</published>  
  
</book>
        <book id="141053">
  <title><![CDATA[The Savory Way]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>3.91</average_rating>
  <ratings_count>33</ratings_count>
  <published>1990</published>  
  
</book>
        <book id="232763">
  <title><![CDATA[The Best of Taste (Williams-Sonoma)]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
        <author>
      <name><![CDATA[Chuck Williams]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/73752]]></link>
    </author>
      </authors>
  <average_rating>3.60</average_rating>
  <ratings_count>5</ratings_count>
  <published>2001</published>  
  
</book>
        <book id="141057">
  <title><![CDATA[The Vegetarian Table: America]]></title>
  <authors>
    <author>
      <name><![CDATA[Deborah Madison]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/80131.Deborah_Madison]]></link>
    </author>
      </authors>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <published>1996</published>  
  
</book>
      </books>
</author>
</GoodreadsResponse>