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  <id>79610</id>
  <name><![CDATA[Hilaire Walden]]></name>
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  <id type="integer">411120</id>
  <isbn>1579590179</isbn>
  <isbn13>9781579590178</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Moroccan Collection: Traditional Flavors from Northern Africa]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174513825m/411120.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/411120.Moroccan_Collection_Traditional_Flavors_from_Northern_Africa</link>
  <average_rating>4.33</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.]]>
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    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1998</published>
</book>

        <book>
  <id type="integer">1174706</id>
  <isbn>1557880638</isbn>
  <isbn13>9781557880635</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Book of Spanish Cooking]]>
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  <image_url>http://photo.goodreads.com/books/1223630477m/1174706.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/1174706.The_Book_of_Spanish_Cooking</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1993</published>
</book>

        <book>
  <id type="integer">972416</id>
  <isbn>1844760715</isbn>
  <isbn13>9781844760718</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Traditional British Cooking: The Best of British Cooking: A Definitive Collection]]>
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  <image_url>http://photo.goodreads.com/books/1179914401m/972416.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1179914401s/972416.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/972416.Traditional_British_Cooking_The_Best_of_British_Cooking_A_Definitive_Collection</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">450994</id>
  <isbn>1557880387</isbn>
  <isbn13>9781557880383</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Book of Thai Cooking (Book of...)]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174879851m/450994.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174879851s/450994.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/450994.The_Book_of_Thai_Cooking</link>
  <average_rating>3.00</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[The recipes include exotic spiced soups and main courses and delicate, cool desserts.]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1992</published>
</book>

        <book>
  <id type="integer">3044885</id>
  <isbn>1557882894</isbn>
  <isbn13>9781557882899</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Book of Malaysian Cooking (Book of...)]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3044885.The_Book_of_Malaysian_Cooking</link>
  <average_rating>3.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1998</published>
</book>

        <book>
  <id type="integer">919238</id>
  <isbn>0764567055</isbn>
  <isbn13>9780764567056</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Perfect Preserves]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1179451116m/919238.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1179451116s/919238.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/919238.Perfect_Preserves</link>
  <average_rating>3.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods. <p> Perfect Preserves is also perfect for giving. Few gifts are received with as much enthusiasm as homemade foods, and jars of jams and liqueur-soaked fruits are made special when gift-wrapped and presented with personalized messages. You will also find this book is a feast for the eye as well as the table, showing the various preserves in their natural beauty. <p> &lt;li&gt;Paperback &lt;li&gt;160 pages &lt;li&gt;November 2002</p></p>]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>2002</published>
</book>

        <book>
  <id type="integer">137601</id>
  <isbn>1557882207</isbn>
  <isbn13>9781557882202</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Book of French Provincial Cooking (Book of...)]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1172090044m/137601.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1172090044s/137601.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/137601.The_Book_of_French_Provincial_Cooking</link>
  <average_rating>3.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes.]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1995</published>
</book>

        <book>
  <id type="integer">1176604</id>
  <isbn>1861057075</isbn>
  <isbn13>9781861057075</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Book of Tapas and Spanish Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1181659818m/1176604.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1181659818s/1176604.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1176604.Book_of_Tapas_and_Spanish_Cooking</link>
  <average_rating>3.00</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">972423</id>
  <isbn>1557883254</isbn>
  <isbn13>9781557883254</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Book of Finger Foods (Book of...)]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1179914433m/972423.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1179914433s/972423.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/972423.The_Book_of_Finger_Foods</link>
  <average_rating>3.00</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[<em>The Book of Finger Foods</em> takes a big bite out of the &quot;small food&quot; trend with a huge selection of recipes that are finger-licking good. Forget the utensils. Just use the preparation planners in the book and the full-color photos, then serve and stand back--these bite-sized morsels disappear fast! <br/><br/> Includes full-color photographs throughout<br/>Recipes for every taste: traditional, ethnic, meat, veggies, desserts, and more]]>
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    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>2000</published>
</book>

        <book>
  <id type="integer">1819584</id>
  <isbn>184065032X</isbn>
  <isbn13>9781840650327</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Complete Step-By-Step Cookbook More Than 800 Recipes in Full Color]]>
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  <image_url>http://photo.goodreads.com/books/1188785054m/1819584.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1188785054s/1819584.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1819584.The_Complete_Step_By_Step_Cookbook_More_Than_800_Recipes_in_Full_Color</link>
  <average_rating>5.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>79610</id>
        <name><![CDATA[Hilaire Walden]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/79610.Hilaire_Walden]]></link>
    <average_rating>3.38</average_rating>
    <ratings_count>34</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>2000</published>
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