Margaret Chang





Margaret Chang

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“Long ago, when I was sitting in my high chair in California having breakfast, my mother used to think, ‘The boy Margaret’s going to marry is somewhere eating his cornflakes.’ Little did she know.

“I grew up as an only child in Whittier, a suburb of Los Angeles, surrounded by people like my parents—transplanted Middle Westerners. Just beyond Whittier’s city limits stretched a vast, intriguing, multicultural city. I was five when we went downtown to eat Chinese food at Tang’s. It tasted a lot better than my mother’s Indiana cooking, and I still remember the small dish of yellow mustard with a drop of bright red hot sauce in the middle.

“My parents took me to the beach whenever they could, beginning my lifelong love of the Pacific shore. Anothe...more


Average rating: 3.58 · 43 ratings · 17 reviews · 5 distinct works · Similar authors
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