Eating well and losing weight have never been easier - or more delicious! This comprehensive Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless cooking tips, helpful how-to's, and sixty color photographs, Weight Watchers New Complete Cookbook is the all-in-one kitchen resource you'll turn to again and again for grat iseas and inspiration.

Whether you're looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch, you'll find a variety of recipes to choose from on every page. How about tasty Chicken Fajitas, smoky Roasted Broccoli with Cumin-Chipotle Butter, or rich Chocolate Fondue? With choices like these, ranging from classic comfort foods to zesty international dishes, boredom is never on the menu.

Throughout, Weight Watchers nutrition and cooking experts offer you simple, flexible ways to achieve your weight loss goals without giving up favorite foods. So get cooking today with Weight Watchers New Complete Cookbook - and enjoy!

Here's what is inside: <ul> <li> <div>More than 500 healthy recipes, including Core Plan recipes and POINTS values for every recipe. <li> <div>Information on Weight Watchers popular Flex Plan <li> <div>A brand-new holiday baking chapter, with recipes from around the world <li> <div>Handy recipe icons (for Core Plan, 20 minutes or less, spicy, and 5 POINTS values or less) <li> <div>Complete nutrition information - including trans fats <li> <div>Valuable tips, how to's, substitutions, and leftover ideas <li> <div>And much more

Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-Out Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-Out Tonight! serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all 8 POINTS or less! Few people consider, before they stop in for take-out or pick up the phone to call for delivery, how these made-to-order meals fit into their lives if they're trying to lose weight. Truth is, they don't. So let Take-Out Tonight! help you prepare healthy, delicious meals for you and your family using the smart cooking hints people have come to expect from Weight Watchers cookbooks. Take-Out Tonight! includes:

CHINESE CLASSICS, like Shrimp-and-Pork Wontons, Chinese Barbecued Pork, and Szechuan Chicken with Peanuts • MEXICAN MUST-HAVES, like Family-Style Chicken Enchiladas, Chimichurri Steak with Jicama Salsa, and Nachos Supreme • DELI SPECIALS, like Crunchy Chicken Salad Wraps, Reuben Sandwiches, and Crumb-Topped Jumbo Bran Muffins • TOTALLY THAI, like Shrimp Pad Thai and Coconut Rice Pudding • ITALIAN DELIGHTS, like Pizza with the Works, Spaghetti and Meatballs, and Cannoli

Each recipe offers easy how-tos, tips, and complete nutritional information, as well as POINTS per serving. With Take-Out Tonight! there's really no reason to order out -- so get cooking!

Over 70 real women and men

(including a few celebrities!) share their stories and strategies for finding a healthier life

If you've ever admired a friend, colleague, or relative who has lost weight and wondered, "How did they do it?", this is the book you've been waiting for. In Start Living, Start Losing, Weight Watchers brings you some of its best-ever and most inspiring stories of women and men who have lost weight and kept it off. In their own voices, these people share their personal experiences of slimming down and reveal their practical tips and secrets for success. Read about what worked for them and hear what they had to say:

About Food

"I've learned that you can eat everything—but just not in one day. The best weight-loss advice I ever heard was 'one bite tastes like the rest.' For my son's graduation, he wanted me to taste the cake so I took one forkful. He said, 'That's all you're going to have?' and I said, 'Now I know what it tastes like. I don't need any more.' It has to be looked at one bite at a time, one portion at a time, one day at a time."

Susan, 43, New York, receptionist

About Exercise

"Now I think of exercise as if it's a relationship—you have to keep it alive, varied, and vibrant, or it will stagnate. I cross-train, which keeps me from getting bored and tones different muscles."

Nazalee, 37, Ohio, fund-raiser

About Maintaining Weight Loss

"I'm now in the maintenance phase of my weight loss and will always track my POINTS® values because that's how I maintain my weight. The sooner you see that you're losing control, the sooner you can pull yourself together."

Sarah, Duchess of York, author, philanthropist

See inside for a shot of pure inspiration and more great ideas!

Here, in one terrific volume, is an exciting collection of the most prized recipes from Weight Watchers. Whether you're cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends, All-Time Favorites has it all.

Following the Flex Plan? On the Core Plan®? No problem. You'll find recipes for tasty appetizers, refreshing salads,hearty soups, scrumptious main dishes (plenty of them one-dish and easy too), and spectacular desserts that fit the billfor both plans.

And of course, as with all Weight Watchers cookbooks, you'll find that counting POINTS® values and staying on track is a snap with deliciously satisfying recipes such as: <ul> <li>

Crunchy Spring Rolls with Peanut Dipping Sauce <li>

Ham and Chickpea Salad <li>

Mustardy Pot Roast with Vegetables <li>

Easy Chicken Cacciatore <li>

Shrimp and Sausage Paella <li>

Nectarine-Strawberry Cobbler

With All-Time Favorites, you'll find chapters devoted to the best-ever brunches and lunches, 15-minute fixes that are sure to please, and the tastiest—and easiest—slow-cooker recipes ever. You'll love it!

Now instead of another meal of deli sandwiches, you can enjoy Smoked Turkey and Roasted Pepper Panini. Or rather than making the same pasta standby, try Penne with Creamy Garlic-Parmesan Sauce. And how about adding a flavorful kick to dinner by serving Bolivian Beef Stew, a simple and soul-satisfying alternative to ordinary stew that includes jalapeno, acorn squash, red potatoes, and corn?

No matter what you serve, you should treat yourself and your family to dessert. Chocolate Fudge Cookies always hit the spot, and for something simple but spectacular, try Berry Napoleon. These are just a few examples of the inspired recipes in Weight Watchers Great Cooking Every Day. They show how to maximize the natural flavors of foods and pair fresh, quality ingredients together for delicious results.

Throughout the book, the chefs of The Culinary Institute of America share tips that help you shop for ingredients and prepare your meals. You'll find useful buying and handling advice for flavor-packed ingredients such as portobellos, tomatillos, dried chiles, demi-glace, and more. You'll also learn clever techniques like dry-searing meats and working the pizza dough.

The recipes and information in Weight Watchers Great Cooking Every Day will enhance all your cooking so that you'll develop the skills, creativity, and efficiency that has become second nature to chefs.

Of course, to help you maintain a healthful diet, every recipe also includes both nutrition information and POINTS values from the new Weight Watchers Winning Points ® Weight Loss Plan.

With straightforward recipes and more than 30 tantalizing color photos for salads, soups, fish, meats, breads, desserts, and more, this cookbook will tempt you with how easy it is to make good food and to be a creative cook. Here's to great cooking every day!

While the book is designed to accompany the popular Weight Watchers diet program, it can be used by anyone interested in healthy, delicious, low-fat food. The prizewinning recipes are contributed by Weight Watchers members and staff from across the U.S., Canada, and England. For chefs new to low-fat cooking, Simply the Best is an excellent resource for learning flavorful combinations to substitute for traditional high-fat, high-caloric fare. Most inspiring is the sheer variety of recipes included in the book and the unique variations on old themes. While it may sound unconventional to purists, the Apple Cranberry Pie with Granola Crust is wonderful, and the Chicken Marsala with Green Grapes would go well on any table.

DILEMMA-QUICKLY, HEALTHFULLY, AND DELICIOUSLY!

In today's overworked world, busy people have less and less time to cook the healthy, enticing meals their families crave. But now, Weight Watchers Cook It Quick! takes some of the work out of your workday by supplying you with fabulous fix-it-fast ideas for all your evening meals. Based on the FlexPoints® Weight Loss System, Cook It Quick! is packed with more than 150 speedy, savory recipes, and also offers helpful hints for easy substitutions and tasty tips for making these recipes even faster and more mouth-watering.

Each exciting recipe includes complete nutrition information and POINTS value -- and will never take you more than a half hour to cook! With so many fantastic 30-minutes-or-less recipes at your fingertips, what are you waiting for? Just check out what's in store for you within these colorful, tempting pages:

<CENTER>•Salads to Sink Your Teeth Into •Savory Soups & Stews •Pizza, Sandwiches, & Wraps •All-in-the-Family Favorites •Everybody Loves Pasta (Grains, too!) •Flash in the Pan: Stir Fries & Skillet Suppers •Elegantly Easy •About Last Night...Slow-Cooker Recipes •Plus an extra special bonus: 10 in 15: Best Ever 15-Minute Recipes!

Speedy meals that you can make from ingredients you probably have in your pantry <li>

Recipes that you can make in a snap in the microwave <li>

A chapter of favorites that go from kitchen to table in a mere 15 minutes <li>

Fast dinners that you can prepare with just 5 ingredients <li>

Great tips that suggest how to satisfy hunger by filling up with healthy low-POINTS® value foods

With Weight Watchers in 20 Minutes and Weight Watchers MomentumTM plan, it's easy to count POINTS values and stay on target while enjoying all the dishes you love, such as these favorites: <ul> <li>

Mixed Berry French Toast <li>

Onion-Smothered Sirloin Steak <li>

Chicken and Mushroom Bolognese <li>

Lamb Burgers with Garlicky Yogurt Sauce <li>

Salmon Cakes with Red Pepper Mayonnaise <li>

Sautéed Bananas with Rum and Brown Sugar <li>

Exclusive Bonus

Ten recipes that make two meals from one—easy dishes that do double duty by providing the makings for a tasty second meal