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  <id>760588</id>
  <name><![CDATA[Takehiko Yamamoto]]></name>
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  <id type="integer">3969344</id>
  <isbn>0849329043</isbn>
  <isbn13>9780849329043</isbn13>
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  <title>
    <![CDATA[Enzyme Chemistry and Molecular Biology of Amylases and Related Enzymes]]>
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  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3969344.Enzyme_Chemistry_and_Molecular_Biology_of_Amylases_and_Related_Enzymes</link>
  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[Describes various recent studies on the specificities, activities, reaction mechanisms and active structures of various amylolytic enzymes. The application of gene technology, X-ray crystallographic and instrumental chemical analysis are also described.]]>
  </description>
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    <author>
    <id>760588</id>
        <name><![CDATA[Takehiko Yamamoto]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/760588.Takehiko_Yamamoto]]></link>
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  </author>
  </authors>  <published>1994</published>
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        <book>
  <id type="integer">2531203</id>
  <isbn>0849340063</isbn>
  <isbn13>9780849340062</isbn13>
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  <title>
    <![CDATA[Chemistry and Applications of Green Tea]]>
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  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2531203.Chemistry_and_Applications_of_Green_Tea</link>
  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:]]>
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    <author>
    <id>760588</id>
        <name><![CDATA[Takehiko Yamamoto]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/760588.Takehiko_Yamamoto]]></link>
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    <author>
    <id>760585</id>
        <name><![CDATA[Lekh Raj Juneja]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
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  </authors>  <published>1997</published>
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        <book>
  <id type="integer">1645118</id>
  <isbn>0849340055</isbn>
  <isbn13>9780849340055</isbn13>
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  <title>
    <![CDATA[Hen Eggs: Basic and Applied Science]]>
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  <image_url>http://photo.goodreads.com/books/1186292739m/1645118.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/1645118.Hen_Eggs_Basic_and_Applied_Science</link>
  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source. ]]>
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<authors>
    <author>
    <id>760588</id>
        <name><![CDATA[Takehiko Yamamoto]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/760588.Takehiko_Yamamoto]]></link>
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  </authors>  <published>1996</published>
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