John Besh





John Besh

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About this author

John Besh is the acclaimed chef committed to "bringing back" New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. "


Average rating: 4.15 · 323 ratings · 39 reviews · 9 distinct works · Similar authors
My New Orleans: The Cookbook
4.23 of 5 stars 4.23 avg rating — 217 ratings — published 2009 — 4 editions
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My Family Table: A Passiona...
4.05 of 5 stars 4.05 avg rating — 87 ratings — published 2011
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Cooking from the Heart: My ...
3.67 of 5 stars 3.67 avg rating — 15 ratings — published 2013
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My New Orleans
4.33 of 5 stars 4.33 avg rating — 3 ratings — published 2009
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Cooking from the Heart
4.0 of 5 stars 4.00 avg rating — 2 ratings — published 2013
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Military High Life: Elegant...
2.0 of 5 stars 2.00 avg rating — 1 rating — published 2006
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My Family Table
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2011
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Wild Abundance: Ritual, Rev...
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4.5 of 5 stars 4.50 avg rating — 2 ratings — published 2010
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The Tabasco Cookbook: Recip...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2014
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The History Book ...: COOKBOOKS 45 146 Apr 04, 2014 03:15AM  


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