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John Besh

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John Besh is the acclaimed chef committed to "bringing back" New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. "

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John Besh's Books

Average rating: 4.15 · 240 ratings · 33 reviews · 5 distinct works · Similar authors

	My New Orleans: The Cookbook 4.22 of 5 stars 4.22 avg rating — 180 ratings — published 2009 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Family Table: A Passionate Plea for Home Cooking 3.98 of 5 stars 3.98 avg rating — 62 ratings — published 2011	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Military High Life: Elegant Food Histories and Recipes 2.0 of 5 stars 2.00 avg rating — 1 rating — published 2006	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking from the Heart: My Favorite Lessons Learned Along the Way 0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2013	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs by Susan Schadt (Goodreads Author) (Editor), Lisa Buser, John Besh 4.0 of 5 stars 4.00 avg rating — 1 rating — published 2010	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars