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Practical Cookery
by Victor Ceserani, Ronald Kinton, David Foskett — published 1963 — 12 editions |
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Advanced Practical Cookery: A Textbook for Education and Industry
by Victor Ceserani, John P. Campbell, David Foskett — published 1997 — 4 editions |
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Food Preparation & Cooking
by Victor Ceserani, David Foskett, Victor Cesarani |
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Questions And Answers For Practical Cookery
— published 1996 — 3 editions |
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Questions On Practical Cookery
by Victor Ceserani, Ronald Kinton — published 1976 — 3 editions |
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Patisserie And Confectionery: Nvq/Svq Level 3 (Nvq/Svq Workbook)
by Victor Ceserani, Ronald Kinton, David Foskett |
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Food Preparation and Cooking: NVQ/SVQ Workbook
by Victor Ceserani, David Foskett — published 1993 |
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Contemporary Cookery
— published 1988 — 2 editions |
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Questions on the Theory of Catering
— published 1978 — 2 editions |
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Cookery An Introduction
by Victor Ceserani, Ronald Kinton |
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