Nick Malgieri

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Nick Malgieri

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Books by Nick Malgieri

Average rating: 3.83 · 384 ratings · 55 reviews · 12 distinct works

	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies 3.85 avg rating — 124 ratings — published 2008 — 2 editions	My rating:
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri, Tom Eckerle (Photographer) 3.90 avg rating — 118 ratings — published 1995 — 2 editions	My rating:
	Bake!: Essential Techniques for Perfect Baking 3.93 avg rating — 29 ratings — published 2010	My rating:
	Perfect Cakes 3.74 avg rating — 23 ratings — published 2002	My rating:
	Chocolate: From Simple Cookies to Extravagant Showstoppers 3.77 avg rating — 22 ratings — published 1998	My rating:
	Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim 3.82 avg rating — 17 ratings — published 2006	My rating:
	Cookies Unlimited 3.56 avg rating — 16 ratings — published 2000	My rating:
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World 3.33 avg rating — 9 ratings — published 2005	My rating:
	Nick Malgieri's Perfect Pastry 4.12 avg rating — 8 ratings — published 1998 — 2 editions	My rating:
	Great Italian Desserts 3.80 avg rating — 5 ratings — published 1990	My rating:

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