This is definitely a "fun" book!

The book is user-friendly. Nutritional breakdowns are given for each recipe.

These recipes illustrate that you don't need to buy exotic, expensive ingredients; most of the ingredients in this book may be purchased at your local grocery store. You don't need to spend hours in the kitchen; these recipes are designed for ease. You don't need special griders or machines; regular kitchen appliances are used, like a mixer, blender and oven.

And most importantly, despite your diet restrictions, you still deserve to eat foods that are delicious and satisfying. If you say, "This is 'pretty good' for being gluten-free, corn-free, yeast-free, soy-free and 'whatever-free", then it isn't good enough! The recipes in this book will prove to you that, no matter what your diet restrictions may be, food can taste wonderful again.

“When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”
-Ann Whelan, Editor/Publisher of Gluten-Free Living

“Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation

Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.

Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!

Includes<ul> <li>Casein-free options and nutritional breakdowns for all recipes <li>Tips on how to read labels and packages to be sure that ingredients are gluten-free <li>Hints on meal planning and cooking basics <li>Simple dishes that even kids can make for themselves