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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood, Paul Pitchford — published 1999 — 2 editions |
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The Splendid Grain
— published 1997 — 2 editions |
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Quinoa, the Supergrain: Ancient Food for Today
— published 1989 |
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The Devil and the Goddess
— published 2007 |
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The Devil and an Angel
— published 2007 |
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The Devil's Temptation
— published 2008 — 2 editions |
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The Whole Foods Encyclopedia: A Shopper's Guide
— published 1988 |
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