Nathalie Lussier

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Nathalie Lussier

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Nathalie Lussier is an award-winning entrepreneur who has been making web sites since she was 12 years old, and graduated with a degree in Software Engineering and a job offer from Wall Street. In a gutsy move, she turned down this job to start her own business right out of college. Now running a six figure consulting company, Nathalie helps thousands of people all over the world get techy with it, and has been featured in Forbes, Inc., Fast Company, Venture Beat, Mashable, Business Insider, Yahoo! Finance, and Under 30 CEO.

She’s been blogging for over 10 years, and really “gets” the online marketing landscape, focusing heavily on improving key business metrics like traffic, subscribers, and sales. She’s helped clients launch online campaig
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Average rating: 3.47 · 109 ratings · 11 reviews · 4 distinct works · Similar authors
30 Healthy Desserts You Can...

3.39 avg rating — 67 ratings — published 2012
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30 Day Step-By-Step Formula...

3.59 avg rating — 27 ratings — published 2013
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Inside Greatness: Ordinary ...

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3.79 avg rating — 14 ratings — published 2015
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The 2014 Traffic Playbook: ...

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did not like it 1.00 avg rating — 1 rating — published 2014
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Faeries by Brian Froud
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The Faeries' Oracle by Brian Froud
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Sams Teach Yourself C++ in 10 Minutes by Jesse Liberty
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Your Unix by Sumitabha Das
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Unix in a Nutshell by Arnold Robbins
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Empowering Women by Louise L. Hay
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Heal Your Body by Louise L. Hay
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You Can Heal Your Life by Louise L. Hay
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Green for Life by Victoria Boutenko
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Crush It! by Gary Vaynerchuk
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More of Nathalie's books…
“INGREDIENTS Chocolate Cup Batter 1 cup melted Raw Cacao Butter 2/3 cups Raw Cacao (Chocolate) Powder 1 tbsp. Stevia Powder or more Raw Honey   Optional Variations:  chopped nuts, dry fruit, coconut flakes. INSTRUCTIONS First, shred the cacao butter. Use a cheese grater to break up the solid cacao butter. Cacao butter melts at 34.1 °C (93.4 °F). Now melt the cacao butter by putting the shredded cacao in a bowl, and putting this bowl in a bigger bowl that is filled with warm water. Be patient while it melts. After the cacao is melted, add the dry cacao powder. Add the dry or wet sweetener (I prefer stevia or raw honey here) and mix well. Pour the melted chocolate mix into small silicone cups. Here’s where”
Nathalie Lussier, 30 Healthy Desserts You Can Eat Every Day




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