Sally Fallon

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Sally Fallon

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Books by Sally Fallon

Average rating: 4.26 · 3,570 ratings · 613 reviews · 5 distinct works

	Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats 4.21 avg rating — 2,203 ratings — published 1995 — 5 editions	My rating:
	Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon (author), Mary Enig 4.08 avg rating — 232 ratings — published 2004 — 7 editions	My rating:
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (Foreword by) 4.43 avg rating — 1,042 ratings — published 2003 — 4 editions	My rating:
	The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products by Ron Schmid, Sally Fallon (Foreword by) 4.18 avg rating — 79 ratings — published 2003 — 2 editions	My rating:
	Healing Our Children: Because Your New Baby Matters! Sacred Wisdom for Preconception, Pregnancy, Birth and Parenting (Ages 0-6) by Ramiel Nagel (Goodreads Author), Sally Fallon (Foreword) 3.94 avg rating — 18 ratings — published 2008	My rating:
	The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine by Thomas S. Cowan, Sally Fallon, Jaimen McMillan 3.92 avg rating — 77 ratings — published 2004 — 2 editions	My rating:

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