Emeril's Fans (4)

Emeril Lagasse

Author profile

born

October 15, 1959 in Fall River, Massachusetts, The United States

gender

male

website

http://www.emerils.com/

genre

Cooking, Food & Wine

About this author

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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.

combine editions
Books by Emeril Lagasse

Average rating: 3.71 · 724 ratings · 101 reviews · 34 distinct works

	Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril 3.54 avg rating — 134 ratings — published 1998	My rating:
	Louisiana Real and Rustic by Emeril Lagasse, Marcelle Bienvenu 3.83 avg rating — 87 ratings — published 1996 — 3 editions	My rating:
	Farm to Fork: Cooking Local, Cooking Fresh 3.80 avg rating — 56 ratings — published 2010	My rating:
	From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants 3.91 avg rating — 54 ratings — published 2003	My rating:
	Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends 3.70 avg rating — 53 ratings — published 1999 — 2 editions	My rating:
	Emeril's New New Orleans by Emeril Lagasse, Jessie Tirsch 3.68 avg rating — 53 ratings — published 1993	My rating:
	Emeril's Delmonico: A Restaurant with a Past 3.71 avg rating — 35 ratings — published 2005	My rating:
	Emeril's Potluck: Comfort Food with a Kicked-Up Attitude 3.66 avg rating — 35 ratings — published 2004 — 2 editions	My rating:
	Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking by Emeril Lagasse, Charles Yuen (Illustrations) 3.66 avg rating — 32 ratings — published 2004 — 2 editions	My rating:
	Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone by Emeril Lagasse, Charles Yuen (Illustrations) 3.68 avg rating — 28 ratings	My rating: