Carla Capalbo

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Carla Capalbo

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Books by Carla Capalbo

Average rating: 3.67 · 36 ratings · 4 reviews · 38 distinct works

	The Cook's Encyclopedia Of Italian Cooking 3.00 avg rating — 5 ratings — 4 editions	My rating:
	Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy 3.14 avg rating — 7 ratings — published 1995 — 3 editions	My rating:
	The Food and Wine Lover's Companion to Tuscany 4.50 avg rating — 2 ratings — published 1999 — 2 editions	My rating:
	Italian The Essence Of Mediterranean Cuisine 4.00 avg rating — 3 ratings — 2 editions	My rating:
	The Best Ever Italian Cookbook 5.00 avg rating — 1 rating	My rating:
	The Food and Wine Guide to Naples and Campania 5.00 avg rating — 1 rating — published 2005	My rating:
	Best of Italian Regional Cooking 4.00 avg rating — 1 rating — published 1995 — 2 editions	My rating:
	Essential Pasta And Pizza 4.00 avg rating — 1 rating	My rating:
	The Best Of America: Region By Region by Carla Capalbo, Laura Washburn, Carole Clements (Editor) 4.00 avg rating — 1 rating	My rating:
	Best of America 4.00 avg rating — 1 rating — published 1999	My rating:

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