Todd  Gray



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Todd Gray

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born
Fredericksburg, Virginia, The United States

About this author

Todd Gray is the executive chef and co-owner of Equinox, a restaurant in Washington, D.C. He is a native of Fredericksburg, Virginia. His culinary sensibilities owe much to the foods of the Chesapeake Bay watershed and the Blue Ridge valleys. When he was waiting tables as an undergraduate art student at the University of Richmond, he decided to change his career to the culinary arts. After completing his formal education at the Culinary Institute of America, he was an intern in some of the country's popular kitchens. Todd spent four years learning from a master chef. He was a 5 time James Beard Award Nominee for Best Chef Mid-Atlantic.


Average rating: 3.00 · 13 ratings · 4 reviews · 1 distinct work · Similar authors
The New Jewish Table: Moder...
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3.0 of 5 stars 3.00 avg rating — 13 ratings — published 2013 — 2 editions
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