John's Fans (1)

John DeMers

Author profile

born

New Orleans, The United States

genre

Cooking, Food & Wine, Mystery & Thrillers

About this author

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John DeMers was born in New Orleans and has spent the past 30 years traveling in the Caribbean, feeling a certain kinship between his hometown and the Afro-French-Spanish world he has claimed as his spiritual home. His 37 published books include titles such as Caribbean Cooking, The Food of Jamaica and Caribbean Desserts. Together John and Dominique Macquet are the authors of the nationally successful Dominique's Fresh Flavors. For several years, John DeMers served as editor of Texas Foodlover magazine. Today he lives in Houston and concentrates on his weekly food and wine radio show, Delicious Mischief. A longtime reporter and editor for United Press International, John has written from 136 foreign countries.

Series:
* Brett Baldwin Mystery ...more

combine editions
Books by John DeMers

Average rating: 3.71 · 45 ratings · 9 reviews · 37 distinct works

	The Food of New Orleans: Authentic Recipes from the Big Easy 4.60 avg rating — 5 ratings — published 1998	My rating:
	Carribean Cooking 3.80 avg rating — 5 ratings — published 1997	My rating:
	Follow the Smoke: 14,783 Miles of Great Texas Barbecue 3.80 avg rating — 5 ratings — published 2008 — 2 editions	My rating:
	Marfa Shadows: A Chef Brett Mystery 3.00 avg rating — 3 ratings — published 2010	My rating:
	Authentic Recipes from Jamaica by John DeMers, Eduardo Fuss 4.50 avg rating — 2 ratings — published 2005	My rating:
	Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers, Eduardo Fuss 4.00 avg rating — 2 ratings — published 1998 — 6 editions	My rating:
	Arnaud's Creole Cookbook 3.50 avg rating — 2 ratings — published 1988	My rating:
	New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews by John DeMers, Andrew Jaeger 3.50 avg rating — 2 ratings — published 2003	My rating:
	Marfa Rocks 4.00 avg rating — 1 rating — published 2011	My rating:
	Caribbean Desserts 4.00 avg rating — 1 rating — published 1992 — 2 editions	My rating: