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Najmieh Batmanglij

Author profile

gender

female

website

http://www.najmiehskitchen.com

genre

Cooking, Food & Wine

About this author

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Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her cookbook New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, was called “The definitive book of Persian cooking” by the Los Angeles Times; her Silk Road Cooking: A Vegetarian Journey was selected as “One of the ten best vegetarian cookbooks of the year” by The New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world’s best wine history book of 2007. She is a member of Les Dames d’Escoffier and lives in Washington, DC, where she teaches Persian and...more

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Books by Najmieh Batmanglij

Average rating: 4.36 · 175 ratings · 37 reviews · 11 distinct works

	New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies 4.48 avg rating — 63 ratings — published 1992	My rating:
	Silk Road Cooking: A Vegetarian Journey 4.33 avg rating — 57 ratings — published 2002 — 3 editions	My rating:
	From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis 4.27 avg rating — 11 ratings — published 2006	My rating:
	A Taste of Persia: An Introduction to Persian Cooking 4.20 avg rating — 10 ratings — published 1999 — 2 editions	My rating:
	Persian Cooking for a Healthy Kitchen 4.09 avg rating — 11 ratings — published 1994 — 3 editions	My rating:
	Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies 4.67 avg rating — 6 ratings — published 1986 — 2 editions	My rating:
	Taste Of Persia: An Introduction To Persian Cooking 5.00 avg rating — 2 ratings	My rating:
	Happy Nowruz: Cooking with Children to Celebrate the Persian New Year [With Cookie Cutter] 5.00 avg rating — 2 ratings — published 2008	My rating:
	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies 5.00 avg rating — 1 rating — published 2011	My rating:
	The Patient Stone: A Persian Folktale by Sadiq Hidayat, Najmieh Batmanglij 3.78 avg rating — 9 ratings — published 1987	My rating: