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Sandor Ellix Katz
author profile
gender
male
website
genre
Cooking, Food & Wine
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avg rating: 4.29
| 545 ratings
| 157 reviews
| 2 distinct works
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1 fan
* Note: these are all the books on Goodreads for this author. To add more, perform a search.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz avg rating 4.44 — 336 ratings — published 2003 2 editions |
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz avg rating 4.04 — 208 ratings — published 2006 2 editions |
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* Note: these are all the books on Goodreads for this author. To add more, perform a search.
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