<![CDATA[Molecular Gastronomy: Exploring the Science of Flavor]]>

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http://photo.goodreads.com/authors/1225027936p5/63165.jpg Suresnes) 01/01/1955 <![CDATA[Molecular Gastronomy: Exploring the Science of Flavor]]> 3.69 108 2005 <![CDATA[Kitchen Mysteries: Revealing the Science of Food]]> 3.22 32 1999 <![CDATA[Building a Meal: From Molecular Gastronomy to Culinary Constructivism]]> 2.50 4 2009 <![CDATA[Les Secrets de la casserole]]> 3.50 2 1993 <![CDATA[Traité élémentaire de cuisine]]> 5.00 1 2002 <![CDATA[Casseroles et éprouvettes]]> 2.50 2 2002 <![CDATA[Cooking: The Quintessential Art]]> 4.00 1 2008 <![CDATA[Révélations gastronomiques]]> 3.00 1 1995 <![CDATA[Los Secreto de Los Pucheros]]> 2.00 1 1998 <![CDATA[Los Nios En La Cocina]]> 0.0 0 2000