Hervé This
Author profile
born
in Suresnes), France
January 01, 1955
genre
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Molecular Gastronomy: Exploring the Science of Flavor
by Hervé This, Malcolm DeBevoise — published 2005 — 5 editions |
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Kitchen Mysteries: Revealing the Science of Cooking
— published 1999 — 5 editions |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Hervé This, Malcolm DeBevoise — published 2008 — 5 editions |
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Why Do Lobsters Turn Red When You Cook Them?
— published 2009 |
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The Science of the Oven
by Hervé This, Jody Gladding — published 2009 — 2 editions |
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Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
by Hervé This, Pierre Gagnaire — published 2008 — 4 editions |
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Les Secrets De La Casserole
— published 2008 — 2 editions |
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Révélations Gastronomiques
— published 1995 — 4 editions |
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Traité élémentaire De Cuisine
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Casseroles Et éprouvettes
— published 2003 — 3 editions |
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