Rose Levy Beranbaum





Rose Levy Beranbaum

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Rose Levy Beranbaum is an award-winning American baker and cookbook author.


Rose Levy Beranbaum isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

This is an invaluable bit of kitchen wisdom imparted to me by the late Carl Sontheimer of the original Cuisinart food processor. He once told me that adding powdered milk to mixtures such as marzipan results in a more velvety smoothness. I've since noticed the presence of dry milk on the labels of many ingredients. And recently I tried adding it to yogurt to see if it would soften the intensity...

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Published on December 20, 2014 06:30
Average rating: 4.19 · 15,082 ratings · 280 reviews · 11 distinct works · Similar authors
The Cake Bible
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4.18 of 5 stars 4.18 avg rating — 7,189 ratings — published 1988 — 4 editions
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The Bread Bible
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4.19 of 5 stars 4.19 avg rating — 3,346 ratings — published 2003 — 3 editions
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The Pie and Pastry Bible
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4.18 of 5 stars 4.18 avg rating — 2,654 ratings — published 1998 — 6 editions
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Rose's Heavenly Cakes
4.24 of 5 stars 4.24 avg rating — 1,703 ratings — published 2009 — 12 editions
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Rose's Christmas Cookies
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4.33 of 5 stars 4.33 avg rating — 114 ratings — published 1991
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Rose's Celebrations
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3.86 of 5 stars 3.86 avg rating — 28 ratings — published 1992
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The Baking Bible
4.32 of 5 stars 4.32 avg rating — 25 ratings — published 2014 — 4 editions
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Rose's Melting Pot: A Cooki...
4.0 of 5 stars 4.00 avg rating — 15 ratings — published 1994
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Romantic and Classic Cakes
4.75 of 5 stars 4.75 avg rating — 4 ratings — published 1984
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Rose's X-Mas Cookies
4.67 of 5 stars 4.67 avg rating — 3 ratings
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More books by Rose Levy Beranbaum…

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