Harold McGee

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Harold McGee

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Harold McGee's Books

Average rating: 4.47 · 5,598 ratings · 371 reviews · 6 distinct works · Similar authors

	On Food and Cooking: The Science and Lore of the Kitchen 4.49 of 5 stars 4.49 avg rating — 5,392 ratings — published 1984 — 17 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 3.75 of 5 stars 3.75 avg rating — 143 ratings — published 2009 — 14 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Curious Cook: More Kitchen Science and Lore by Harold McGee, Laurie Anderson (Illustrator) 4.1 of 5 stars 4.10 avg rating — 96 ratings — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon by Ferran Adrià, Harold McGee (Foreword) 3.83 of 5 stars 3.83 avg rating — 6 ratings — published 2009	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Six Micmac Stories by Ruth Holmes Whitehead, Harold McGee 4.2 of 5 stars 4.20 avg rating — 5 ratings — published 1992 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cabinet 23: Fruits And Vegetables by Sina Najafi, Harold McGee 3.67 of 5 stars 3.67 avg rating — 3 ratings — published 2006	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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