Hugh Fearnley-Whittingstall

author profile

born

January 14, 1965

place of birth

Hampstead, London, The United Kingdom

about this author

Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy

combine editions
books by Hugh Fearnley-Whittingstall

avg rating: 4.27 | 251 ratings | 63 reviews | 17 distinct works | 3 fans

	River Cottage Meat Book by Hugh Fearnley-Whittingstall avg rating 4.48 — 105 ratings — published 2004 3 editions	my rating:
	The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall avg rating 4.25 — 32 ratings — published 2001 5 editions	my rating:
	The River Cottage Year by Hugh Fearnley-Whittingstall avg rating 3.94 — 17 ratings — published 2003 2 editions	my rating:
	Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline by Hugh Fearnley-Whittingstall avg rating 3.79 — 14 ratings — published 2006 3 editions	my rating:
	The River Cottage Fish Book by Hugh Fearnley-Whittingstall, Nick Fisher avg rating 4.50 — 6 ratings — published 2007	my rating:
	Soup Kitchen by Hugh Fearnley-Whittingstall, Thomasina Miers, Annabel Buckingham avg rating 2.00 — 1 rating — published 2007	my rating:
	River Cottage Everyday by Hugh Fearnley-Whittingstall avg rating 0.0 — 0 ratings — published 2009	my rating:
	River Cottage Diary 2007 by Hugh Fearnley-Whittingstall avg rating 0.0 — 0 ratings — published 2005 3 editions	my rating:
	Licking the Spoon by Hugh Fearnley-Whittingstall, Fizz Carr avg rating 0.0 — 0 ratings	my rating:
	Cuisine Bon Marche by Hugh Fearnley-Whittingstall avg rating 0.0 — 0 ratings — published 1994	my rating: