Hugh's Fans (17)

Hugh Fearnley-Whittingstall

Author profile

born

January 14, 1965 in Hampstead, London, The United Kingdom

gender

male

website

http://www.rivercottage.net/about/about-hugh/

genre

Cooking, Food & Wine

About this author

edit data

Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.

His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.

The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport...more

0 posts
Hugh Fearnley-Whittingstall's Blog

Hugh Fearnley-Whittingstall isn't a Goodreads Author (yet), but he does have a blog, so here are some recent posts imported from his feed.

Hugh Fearnley-Whittingstall hasn't written any blog posts yet.

combine editions
Books by Hugh Fearnley-Whittingstall

Average rating: 4.18 · 1,557 ratings · 192 reviews · 29 distinct works

	The River Cottage Meat Book 4.45 avg rating — 410 ratings — 3 editions	My rating:
	The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall, Fizz Carr 4.09 avg rating — 167 ratings — published 2001 — 3 editions	My rating:
	The River Cottage Cookbook 4.11 avg rating — 174 ratings — published 2001 — 4 editions	My rating:
	River Cottage Everyday 4.25 avg rating — 139 ratings — published 2011 — 4 editions	My rating:
	River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer), Mariko Jesse (Illustrator) 4.43 avg rating — 108 ratings — published 2011	My rating:
	The River Cottage Year 3.97 avg rating — 72 ratings — published 2003 — 2 editions	My rating:
	Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline 3.58 avg rating — 60 ratings — 2 editions	My rating:
	The River Cottage Fish Book by Hugh Fearnley-Whittingstall, Nick Fisher 4.30 avg rating — 43 ratings — published 2007 — 3 editions	My rating:
	A Cook on the Wild Side 3.92 avg rating — 13 ratings — published 1997 — 2 editions	My rating:
	Soup Kitchen by Hugh Fearnley-Whittingstall (Editor), Thomasina Miers, Annabel Buckingham 3.33 avg rating — 6 ratings — published 2007	My rating:

More books by Hugh Fearnley-Whittingstall…

Series by Hugh Fearnley-Whittingstall

River Cottage Every Day (2 books)
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer), Mariko Jesse (Illustrator)

4.33 avg rating — 247 ratings

Upcoming Events

No scheduled events. Add an event.

Quotes by Hugh Fearnley-Whittingstall

“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food.”
― Hugh Fearnley-Whittingstall, River Cottage Veg Every Day!

tags: cooking , food , vegetarianism , vegetarians

1 person liked it

Topics Mentioning This Author

topics	posts	views	last activity
Bookish: * NF - Currently Reading &/or Suggestions	1663	278	May 30, 2012 03:49am

Is this you? Let us know. If not, help out and invite Hugh to Goodreads.