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  <id>5804</id>
  <name><![CDATA[Thomasina Miers]]></name>
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  <id type="integer">8938</id>
  <isbn>0007756372</isbn>
  <isbn13>9780007756377</isbn13>
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  <title>
    <![CDATA[Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver &amp; Tetsuy]]>
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  <link>http://www.goodreads.com/book/show/8938.Soup_Kitchen_The_Ultimate_Soup_Collection_from_the_Ultimate_Chefs_Including_Jill_Dupleix_Donna_Hay_Nigella_Lawson_Jamie_Oliver_Tetsuy</link>
  <average_rating>2.00</average_rating>
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    <![CDATA[&lt;DIV&gt;Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied—Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best. &lt;/DIV&gt;]]>
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        <name><![CDATA[Thomasina Miers]]></name>
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    <average_rating>2.40</average_rating>
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    <id>5806</id>
        <name><![CDATA[Annabel Buckingham]]></name>
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    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
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  </authors>  <published>2007</published>
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        <book>
  <id type="integer">920822</id>
  <isbn>0007229372</isbn>
  <isbn13>9780007229376</isbn13>
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  <title>
    <![CDATA[Cook: Smart, Seasonal Recipes for Hungry People]]>
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  <small_image_url>http://photo.goodreads.com/books/1179467742s/920822.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/920822.Cook_Smart_Seasonal_Recipes_for_Hungry_People</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
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    <author>
    <id>5804</id>
        <name><![CDATA[Thomasina Miers]]></name>
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  </authors>  <published>2006</published>
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        <book>
  <id type="integer">2116594</id>
  <isbn>0007255381</isbn>
  <isbn13>9780007255382</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Soup Kitchen]]>
  </title>
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  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2116594.Soup_Kitchen</link>
  <average_rating>2.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[&lt;div&gt;&lt;div&gt;Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied&#8212;Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best. &lt;/div&gt;&lt;/div&gt;]]>
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    <id>5805</id>
        <name><![CDATA[Hugh Fearnley-Whittingstall]]></name>
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    <average_rating>4.28</average_rating>
    <ratings_count>261</ratings_count>
    <text_reviews_count>64</text_reviews_count>
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    <id>5804</id>
        <name><![CDATA[Thomasina Miers]]></name>
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    <average_rating>2.40</average_rating>
    <ratings_count>5</ratings_count>
    <text_reviews_count>0</text_reviews_count>
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    <author>
    <id>5806</id>
        <name><![CDATA[Annabel Buckingham]]></name>
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    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
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  </authors>  <published>2007</published>
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        <book>
  <id type="integer">753683</id>
  <isbn>0007243014</isbn>
  <isbn13>9780007243013</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Little Book of Soup]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1178054292m/753683.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1178054292s/753683.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/753683.Little_Book_of_Soup</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[&lt;div&gt;&lt;div&gt;&lt;div&gt;This is the ultimate little book of soup with essential recipes from today's top chefs, including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful &quot;Soup Kitchen&quot;, 25 of the most indispensable recipes from some of the world's greatest chefs and food writers provide soups for every whim and occasion. The three sections cover soups categorized by their basic ingredients; vegetables, meat and pulses and pasta. So whether it's a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything. Beautifully presented, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint. Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;]]>
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    <id>5804</id>
        <name><![CDATA[Thomasina Miers]]></name>
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    <average_rating>2.40</average_rating>
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    <id>5806</id>
        <name><![CDATA[Annabel Buckingham]]></name>
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    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>0</text_reviews_count>
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  </authors>  <published>2007</published>
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        <book>
  <id type="integer">920824</id>
  <isbn>0747591571</isbn>
  <isbn13>9780747591573</isbn13>
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  <title>
    <![CDATA[The Wild Gourmets]]>
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  <image_url>http://photo.goodreads.com/books/1179467745m/920824.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1179467745s/920824.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/920824.The_Wild_Gourmets</link>
  <average_rating>0.0</average_rating>
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    <![CDATA[]]>
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    <id>432326</id>
        <name><![CDATA[Guy Grieve]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/432326.Guy_Grieve]]></link>
    <average_rating>4.00</average_rating>
    <ratings_count>51</ratings_count>
    <text_reviews_count>13</text_reviews_count>
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    <author>
    <id>5804</id>
        <name><![CDATA[Thomasina Miers]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <average_rating>2.40</average_rating>
    <ratings_count>5</ratings_count>
    <text_reviews_count>0</text_reviews_count>
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  </authors>  <published>2007</published>
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