Joyce Oudkerk Pool

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Joyce Oudkerk Pool

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Books by Joyce Oudkerk Pool

Average rating: 3.78 · 63 ratings · 14 reviews · 14 distinct works

	Appetizers (Best of William-Sonoma Lifestyles) by Joyce Oudkerk Pool, Chuck Williams 4.00 avg rating — 2 ratings — published 2007	My rating:
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research, Joyce Oudkerk Pool (Photographer) 3.90 avg rating — 30 ratings — published 2005	My rating:
	Delicious Dips by Diane Morgan, Joyce Oudkerk Pool (Photographs) 4.00 avg rating — 4 ratings — published 2004	My rating:
	James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes by James McNair, Joyce Oudkerk Pool (Photographs) 3.50 avg rating — 4 ratings — published 2000	My rating:
	One Bowl: One-Dish Meals from Around the World by Kelly McCune, Joyce Oudkerk Pool (Photographer) 4.33 avg rating — 3 ratings — published 1996	My rating:
	Prosciutto, Pancetta, Salame by Pamela Sheldon Johns, Joyce Oudkerk Pool (Photographer) 3.67 avg rating — 3 ratings — published 2005	My rating:
	More Cooking Secrets of the CIA: The Companion Book to the Public Television Series by Culinary Institute of America, Joyce Oudkerk Pool (Photographer) 3.50 avg rating — 2 ratings — published 1998	My rating:
	Antipasti: The Little Dishes of Italy by Julia della Croce, Joyce Oudkerk Pool (Photographs) 2.50 avg rating — 2 ratings — published 1994	My rating:
	Focaccia: Simple Breads from the Italian Oven by Carol Field, Joyce Oudkerk Pool (Photographs) 3.86 avg rating — 7 ratings — published 1994 — 3 editions	My rating:
	Rolled, Wrapped, And Stuffed: Great Appetizers From Around The World by Janet Hazen, Joyce Oudkerk Pool (Photographer) 0.00 avg rating — 0 ratings	My rating:

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