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avg rating: 3.80
| 5 ratings
| 3 reviews
| 4 distinct works
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease by Murray Waldman avg rating 4.50 — 2 ratings — published 2005 |
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Dying for a Hamburger : How Modern Meat-Packing Led to an Epidemic of Alzheimer's Disease by Murray Waldman, Marjorie Lamb avg rating 4.00 — 1 rating — published 2004 |
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease by Murray Waldman, Marjorie Lamb avg rating 3.00 — 1 rating — published 2005 |
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Dying for a Hamburger: The Alarming Link Between the Meat Industry and Alzheimer's Disease by Murray Waldman, Marjorie Lamb avg rating 3.00 — 1 rating — published 2004 |
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* Note: these are all the books on Goodreads for this author. To add more, perform a search.
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