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  <id>56622</id>
  <name><![CDATA[Kathy Gunst]]></name>
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  <id type="integer">2364200</id>
  <isbn>0805037837</isbn>
  <isbn13>9780805037838</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[The Parenting Cookbook: A Comprehensive Guide to Cooking, Eating, and Entertaining for Today's Families]]>
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  <link>http://www.goodreads.com/book/show/2364200.The_Parenting_Cookbook_A_Comprehensive_Guide_to_Cooking_Eating_and_Entertaining_for_Today_s_Families</link>
  <average_rating>4.00</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[Getting your children to eat well takes more than recipes. In <em>The Parenting Cookbook</em>, Kathy Gunst, mother of two, gives advice for dealing with picky eaters, eating out with the family, kids at the supermarket, and dinnertime <em>en famille</em>. She claims even &quot;exhausted, overworked&quot; parents can handle the recipes, which emphasize fresh ingredients. Believing that children should be introduced to a variety of foods, along with tips on how to present new ones, she includes recipes for gumbo and chicken satay as well as mainstream dishes like spaghetti with turkey meatballs and a quick apple crumble. Gunst helps with food for breakfast, snacks and birthday parties. Her advice is sound if sometimes idealized.]]>
  </description>
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    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1996</published>
</book>

        <book>
  <id type="integer">1030965</id>
  <isbn>0743202589</isbn>
  <isbn13>9780743202589</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Relax, Company's Coming!: 150 Recipes for Stress-Free Entertaining]]>
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  <link>http://www.goodreads.com/book/show/1030965.Relax_Company_s_Coming_150_Recipes_for_Stress_Free_Entertaining</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[In the introduction to <em>Relax, Company's Coming!</em> author Kathy Gunst confesses that she entered adulthood thinking of parties as &quot;torturous exercises that always ended with a sink full of dishes and extreme exhaustion by the host.&quot; Many people share that sentiment. You plan, you clean, and you spend days slaving over a menu you hope will impress your guests. But, in the end, you're a nervous wreck and your friends feel like a burden. Fortunately, Gunst shows that it doesn't have to be this way. After all, the reason to give a party is to spend time with people you care about. A good host, Gunst explains, isn't necessarily someone who spends a lot of money or dedicates three days to cooking the perfect meal. A good host is one who makes you feel welcome, relaxed, and a part of his or her life. Gunst's recipes are designed to help you do just that.<p>  The recipes are divided into four chapters: &quot;Appetizers,&quot; &quot;Casual Parties,&quot; &quot;Celebrations,&quot; and &quot;Desserts.&quot; Most are easy to prepare, and many, like Orange-Marinated Olives or Spanish Potato and Pepper Tortilla, can be made ahead of time. Others, like Sautéed Fresh Figs with Pancetta or Red Caviar Dip, take only minutes to prepare. Casual party fare ranges from homey Pork Chops with Caramelized Apples and Onions to an exotic African Chicken, Spinach, and Peanut Stew. Desserts--from shockingly easy-to-prepare Seven Layer Bars to the more elaborate Birthday Meringues with Chocolate Sauce--are all festive enough for any occasion.<p>  Gunst includes lots of helpful tips--including how to stock the pantry so you can always whip something up spur of the moment, tips for supplementing menus with items from gourmet shops, and creative ways to set a festive table using household items. While she does include a section with 20 suggested menus for variously themed parties (Springtime, East Meets West, Cocktail Party, Dessert Party, among them), menu-planning tips are puzzlingly absent throughout the body of the book. The book will provide plenty of great ideas for what to serve at your next event, but it's not a comprehensive guide to entertaining. <em>--Robin Donovan</em></p></p>]]>
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    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>2001</published>
</book>

        <book>
  <id type="integer">7245327</id>
  <isbn>0641588445</isbn>
  <isbn13>9780641588440</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Relax, Company's Coming!]]>
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  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
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  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[]]>
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<authors>
    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
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    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>2001</published>
</book>

        <book>
  <id type="integer">5794489</id>
  <isbn>0805037845</isbn>
  <isbn13>9780805037845</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Parenting Cookbook]]>
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  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
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  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[Along with the editors of <em>Parenting </em>magazine, the author   of <em>Leftovers </em>presents a comprehensive guide for busy parents to   easy weekday meals, more leisurely weekend food, and special events   including birthday parties. Reprint.&quot;]]>
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    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
    <author>
    <id>185143</id>
        <name><![CDATA[Calif.) Parenting (San Francisco]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/185143.Calif_Parenting_San_Francisco]]></link>
    <average_rating>0.0</average_rating>
    <ratings_count>0</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">4771043</id>
  <isbn>0785813292</isbn>
  <isbn13>9780785813293</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Parenting Cookbook]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/4771043.The_Parenting_Cookbook</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[Getting your children to eat well takes more than recipes. In  <em>The Parenting Cookbook</em>, Kathy Gunst, mother of two, gives  advice for dealing with picky eaters, eating out with the family, kids  at the supermarket, and dinnertime <em>en famille</em>. She claims even  &quot;exhausted, overworked&quot; parents can handle the recipes, which  emphasize fresh ingredients. Believing that children should be  introduced to a variety of foods, along with tips on how to present  new ones, she includes recipes for gumbo and chicken satay as well as  mainstream dishes like spaghetti with turkey meatballs and a quick  apple crumble. Gunst helps with food for breakfast, snacks and  birthday parties. Her advice is sound if sometimes idealized.]]>
  </description>
<authors>
    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>2001</published>
</book>

        <book>
  <id type="integer">3610431</id>
  <isbn>0877959498</isbn>
  <isbn13>9780877959496</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Great New England Food Guide]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3610431.The_Great_New_England_Food_Guide</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
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    <![CDATA[]]>
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        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1988</published>
</book>

        <book>
  <id type="integer">2055744</id>
  <isbn>006096863X</isbn>
  <isbn13>9780060968632</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2055744.Leftovers_200_Recipes_50_Simple_Master_Preparations_and_150_Delicious_Variations_for_the_Second_Time_Around</link>
  <average_rating>0.0</average_rating>
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    <![CDATA[]]>
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    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1991</published>
</book>

        <book>
  <id type="integer">1030964</id>
  <isbn>0060552964</isbn>
  <isbn13>9780060552961</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1030964.Leftovers_200_Recipes_50_Simple_Master_Preparations_and_150_Delicious_Variations_for_the_Second_Time_Around</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1991</published>
</book>

        <book>
  <id type="integer">1030963</id>
  <isbn>0399129197</isbn>
  <isbn13>9780399129193</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Condiments]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1030963.Condiments</link>
  <average_rating>0.0</average_rating>
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    <![CDATA[]]>
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<authors>
    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
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    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1984</published>
</book>

        <book>
  <id type="integer">1030962</id>
  <isbn>0020513402</isbn>
  <isbn13>9780020513407</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Roasting]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1180365261m/1030962.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1180365261s/1030962.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1030962.Roasting</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[A Roasting Bonanza Roasting resurrects an unjustly neglected cooking technique. Roasting is Fast: You can put together a roasting meal from start to finish in about an hour. Roasting is Healthful: There's practically no added fat. Roasting is Easy: When you prepare Roasted Chicken with Lemon and Herbs, surround it with carrots, baby onions, and zucchini, and voilà&#151;a meal in a pan. Best of all, dinner cooks virtually by itself. Sure, roasting means the revival of the ultimate roast beef and spare ribs to die for, but did you know that you can roast a fig? From fruits and vegetables to cheese and seafood, Kathy Gunst shares her unexpected finds. Intense, New Tastes &#149; Portuguese Roasted Clams with Chorizo &#149; J.R.'s Roasted Salmon with Avocado &#149; Roast Chèvre with Tomatoes and Tapenade &#149; Roasted Fennel Parmigiana &#149; Roasted Parsnip, Mushroom, and Parmesan Salad &#149; Roasted Leek and Tomato Soup &#149; Roasted Pears with Grand Marnier-Cream Sauce &#149; Roasted Mango and Peach Chutney Plus &#149; The best cuts of meat for roasting &#149; Comprehensive meat-roasting charts &#149; Four no-fail ways to test poultry for doneness &#149; The right fish for roasting &#149; Learn how to carve any kind of roast with step-by-step illustrations And Including &#149; What to serve with your juicy roast &#149; The art of &quot;roasting&quot; a stew (you get the same depth of flavor without the fat) &#149; The bonus of leftovers &#149; More than 150 roasting recipes]]>
  </description>
<authors>
    <author>
    <id>56622</id>
        <name><![CDATA[Kathy Gunst]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/56622.Kathy_Gunst]]></link>
    <average_rating>3.86</average_rating>
    <ratings_count>14</ratings_count>
    <text_reviews_count>8</text_reviews_count>
  </author>
  </authors>  <published>1995</published>
</book>

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