Ruth Reichl





Ruth Reichl

Author profile


born
in New York, The United States
January 16, 1948

gender
female

website

genre


About this author

Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.


Ruth Reichl isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.


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These days when I ask Michael what he wants for dinner he's most likely to say "that Chinese pasta please."


I'm always happy to oblige. This is just about the easiest meal I make - and if you're the sort of person who finds yourself ordering in from Chinese restaurants, you should become acquainted. The ingredients are easy to keep on hand, and if you've got some pork in the freezer, you can...

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Published on July 02, 2015 12:15 • 4 views
Average rating: 3.93 · 85,508 ratings · 8,422 reviews · 33 distinct works · Similar authors
Tender at the Bone: Growing...
4.05 of 5 stars 4.05 avg rating — 23,976 ratings — published 1998 — 20 editions
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Garlic and Sapphires: The S...
3.92 of 5 stars 3.92 avg rating — 23,145 ratings — published 2005 — 2 editions
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Comfort Me with Apples: Mor...
3.99 of 5 stars 3.99 avg rating — 13,952 ratings — published 2001 — 23 editions
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Delicious!
3.72 of 5 stars 3.72 avg rating — 11,326 ratings — published 2014 — 21 editions
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The Gourmet Cookbook: More ...
by
4.07 of 5 stars 4.07 avg rating — 6,964 ratings — published 2004 — 3 editions
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Not Becoming My Mother: and...
3.4 of 5 stars 3.40 avg rating — 2,711 ratings — published 2009 — 13 editions
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Gourmet Today: More than 10...
4.09 of 5 stars 4.09 avg rating — 689 ratings — published 2009 — 2 editions
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For You Mom, Finally
3.48 of 5 stars 3.48 avg rating — 741 ratings — published 2010 — 3 editions
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Remembrance of Things Paris...
3.7 of 5 stars 3.70 avg rating — 257 ratings — published 2004 — 5 editions
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Endless Feasts: Sixty Years...
3.64 of 5 stars 3.64 avg rating — 221 ratings — published 2002 — 3 editions
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More books by Ruth Reichl…

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Interviews

May 2014, Ruth Reichl
"Her Favorite Fiction About Food: Prime your palate with these savory novels recommended by the food critic and memoirist whose fiction debut is Delicious!" ...More

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
Ruth Reichl

“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
Ruth Reichl

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
Ruth Reichl
tags: food

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