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Ruth Reichl
Author profile
born
in New York, The United States
January 16, 1948
gender
female
website
genre
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Tender at the Bone: Growing Up at the Table
— published 1998 — 16 editions |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
— published 2005 — 24 editions |
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Comfort Me with Apples: More Adventures at the Table
— published 2001 — 19 editions |
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The Gourmet Cookbook: More than 1000 recipes
by Ruth Reichl , John Willoughby , Zanne Early Stewart — published 2004 — 3 editions |
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Not Becoming My Mother: and Other Things She Taught Me Along the Way
— published 2009 — 13 editions |
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For You Mom, Finally
— published 2010 — 3 editions |
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
— published 2009 — 2 editions |
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet
— published 2004 — 6 editions |
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Endless Feasts: Sixty Years of Writing from Gourmet
— published 2002 — 2 editions |
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History in a Glass: Sixty Years of Wine Writing from Gourmet
— published 2006 — 4 editions |
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“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
― Ruth Reichl
― Ruth Reichl
“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
― Ruth Reichl
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
― Ruth Reichl
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Challenge: 50 Books: Susan's 50 books in 2009 DONE | 65 | 230 | Sep 14, 2009 04:12am | |
| tbr-reading-chall...: Heather's TBR List | 26 | 318 | Dec 13, 2009 07:27am | |
| Reading List 2009: Overnight reading | 47 | 205 | Dec 30, 2009 01:13pm | |
| The Seasonal Read...: Fall 2010 Plans | 75 | 437 | Oct 25, 2010 08:39am | |
| The Seasonal Read...: Fall Challenge 2010 Completed Tasks (do NOT delete any posts in this thread) | 2791 | 937 | Nov 30, 2010 09:03pm | |
| What's Cookin': Food Writing Recommendations | 22 | 133 | Feb 10, 2011 10:15pm |
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