United States Dept. of Agriculture

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United States Dept. of Agriculture

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Books by United States Dept. of Agriculture

Average rating: 3.51 · 53 ratings · 9 reviews · 65 distinct works

	Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture, U.S. Dept. of Agriculture 379 avg rating — 19 ratings — published 1983 — 4 editions	My rating:
	The Encyclopedia of Wood 450 avg rating — 2 ratings — published 2007	My rating:
	Complete Guide to Home Canning, Preserving, and Freezing 400 avg rating — 2 ratings — published 1973 — 2 editions	My rating:
	How to Buy Food for Economy and Quality by United States Dept. of Agriculture, U.S. Dept. of Agriculture 267 avg rating — 3 ratings — published 1975	My rating:
	Seeds: The Yearbook Of Agriculture by United States Dept. of Agriculture, Orville L. Freeman (Foreword) 350 avg rating — 2 ratings	My rating:
	Preparation of Vegetables for the Table 300 avg rating — 1 rating — published 1914	My rating:
	AGRICULTURE DECISIONS VOL 47. NO.9 SEP 1988 300 avg rating — 1 rating	My rating:
	Common Weeds of the United States by United States Dept. of Agriculture, U.S. Government, U.S. Dept. of Agriculture 200 avg rating — 1 rating — published 1971	My rating:
	Forest Landowners’ Guide to the Federal Income Tax by United States Dept. of Agriculture, Harry L. Haney, Jr, William L. Hoover 000 avg rating — 0 ratings — published 2011 — 2 editions	My rating:
	Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486) by United States Dept. of Agriculture, J.L. Hill, E.K. Peregrine 000 avg rating — 0 ratings — published 2011	My rating:

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