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The Art of Mexican Cooking
— 6 editions |
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
by Diana Kennedy, Craig Claiborne — published 2000 |
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
— published 1998 — 2 editions |
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The Cuisines of Mexico
— 4 editions |
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From My Mexican Kitchen: Techniques and Ingredients
— published 2003 |
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Oaxaca Al Gusto: An Infinite Gastronomy
— published 2010 |
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Recipes From The Regional Cooks Of Mexico
— 3 editions |
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The Essential Cuisines of Mexico
— published 2009 |
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Nothing Fancy: Recipes And Recollections Of Soul Satisfying Food
— published 1984 — 3 editions |
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Dedicated or Medicated?: So, You Want Your Own Day Care? Are You Insane?
— published 2009 |
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| topics | posts | views | last activity | |
|---|---|---|---|---|
| Bookish: Cookish Bookish | 427 | 68 | May 17, 2012 12:40pm |
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