Diana Kennedy

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Diana Kennedy

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gender

female

genre

Cooking, Food & Wine

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Books by Diana Kennedy

Average rating: 4.29 · 400 ratings · 37 reviews · 17 distinct works

	The Art of Mexican Cooking 4.22 avg rating — 168 ratings — 6 editions	My rating:
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy, Craig Claiborne (Foreword by) 4.29 avg rating — 62 ratings — published 2000	My rating:
	My Mexico: A Culinary Odyssey with More Than 300 Recipes 4.33 avg rating — 46 ratings — published 1998 — 2 editions	My rating:
	The Cuisines of Mexico 4.67 avg rating — 36 ratings — 4 editions	My rating:
	From My Mexican Kitchen: Techniques and Ingredients 4.07 avg rating — 30 ratings — published 2003	My rating:
	Oaxaca Al Gusto: An Infinite Gastronomy 4.42 avg rating — 24 ratings — published 2010	My rating:
	Recipes From The Regional Cooks Of Mexico 4.33 avg rating — 9 ratings — 3 editions	My rating:
	The Essential Cuisines of Mexico 4.50 avg rating — 6 ratings — published 2009	My rating:
	Nothing Fancy: Recipes And Recollections Of Soul Satisfying Food 3.71 avg rating — 7 ratings — published 1984 — 3 editions	My rating:
	Dedicated or Medicated?: So, You Want Your Own Day Care? Are You Insane? 0.00 avg rating — 0 ratings — published 2009	My rating:

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Bookish: Cookish Bookish	427	68	May 17, 2012 12:40pm

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