Tyler Cowen





Tyler Cowen

Author profile


born
January 21, 1962

gender
male


About this author

Tyler Cowen (born January 21, 1962) occupies the Holbert C. Harris Chair of economics as a professor at George Mason University and is co-author, with Alex Tabarrok, of the popular economics blog Marginal Revolution. He currently writes the "Economic Scene" column for the New York Times and writes for such magazines as The New Republic and The Wilson Quarterly.

Cowen's primary research interest is the economics of culture. He has written books on fame (What Price Fame?), art (In Praise of Commercial Culture), and cultural trade (Creative Destruction: How Globalization is Changing the World's Cultures). In Markets and Cultural Voices, he relays how globalization is changing the world of three Mexican amate painters. Cowen argues that free mar...more


Tyler Cowen isn't a Goodreads Author (yet), but he does have a blog, so here are some recent posts imported from his feed.

Tyler’s twitter account was hacked yesterday for the most pedestrian of motives:


An amazing new weight loss product! It worked for me and I didnt even change my diet! [link redacted]

— tylercowen (@tylercowen) May 31, 2012


Justin Wolfers tweeted that this was rather unimaginative and following a challenge fromEric Cramptonat Offsetting Behaviour a new meme was born, #tylertweets. First the honora...

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Published on May 31, 2012 04:30 • 1 view
Average rating: 3.41 · 1,249 ratings · 307 reviews · 104 distinct works
Discover Your Inner Economi...
3.24 of 5 stars 3.24 avg rating — 455 ratings — published 2007 — 17 editions
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The Great Stagnation: How A...
3.68 of 5 stars 3.68 avg rating — 391 ratings — published 2011 — 8 editions
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Create Your Own Economy: Th...
3.22 of 5 stars 3.22 avg rating — 176 ratings — published 2009 — 8 editions
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An Economist Gets Lunch: Ne...
3.46 of 5 stars 3.46 avg rating — 108 ratings — published 2012 — 3 editions
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Creative Destruction: How G...
3.44 of 5 stars 3.44 avg rating — 50 ratings — published 2002 — 3 editions
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The Age of the Infovore: Su...
3.12 of 5 stars 3.12 avg rating — 33 ratings — published 2010 — 2 editions
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In Praise of Commercial Cul...
3.41 of 5 stars 3.41 avg rating — 17 ratings — published 1998 — 2 editions
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Good & Plenty: The Creative...
3.6 of 5 stars 3.60 avg rating — 10 ratings — published 2006 — 3 editions
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What Price Fame?
3.4 of 5 stars 3.40 avg rating — 5 ratings — published 2000 — 2 editions
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Explorations in the New Mon...
4.0 of 5 stars 4.00 avg rating — 1 rating — published 1994
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“Our time and attention is scarce. Art is not that important to us, no matter what we might like to believe… Our love of art is often quite temporary, dependent upon our moods, and our love of art is subservient to our demand for a positive self image. How we look at art should account for those imperfections and work around them.

Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
Tyler Cowen

“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States.”
Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies

“...apart from the seemingly magical internet, life in broad material terms isn't so different from what it was in 1953...The wonders portrayed in THE JETSONS, the space-age television cartoon from the 1960s, have not come to pass...Life is better and we have more stuff, but the pace of change has slowed down compared to what people saw two or three generations ago.”
Tyler Cowen, The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better

Topics Mentioning This Author

topics posts views last activity  
Page-Turners: The...: CURRENT: Economics and business 1 1 Mar 27, 2012 12:26am  
The History Book ...: * WHAT IS EVERYBODY READING NOW? 1575 1091 May 26, 2012 08:10am  


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