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Tyler Cowen isn't a
Goodreads Author (yet), but he
does have a blog,
so here are some recent posts imported from
his feed.
Morgan Warstler points me to this article:
Read more of this blog post »Mexican congressmen voted on Tuesday to change a law that makes it difficult for foreigners to own beach homes in Mexico.
The law prevents any foreigner from directly owning a home that is located within 50 kilometers of Mexico’s coasts. Foreigners in Mexico are also banned from owning homes that are located within 100 kilometers of the country’s inter...
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The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better
— published 2011 — 9 editions |
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Discover Your Inner Economist: Use Incentives to Fall in Love, Survive Your Next Meeting, and Motivate Your Dentist
— published 2007 — 17 editions |
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An Economist Gets Lunch: New Rules for Everyday Foodies
— published 2012 — 7 editions |
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Create Your Own Economy: The Path to Prosperity in a Disordered World
— published 2009 — 2 editions |
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Creative Destruction: How Globalization Is Changing the World's Cultures
— published 2002 — 6 editions |
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The Age of the Infovore: Succeeding in the Information Economy
— published 2010 — 2 editions |
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In Praise of Commercial Culture
— published 1998 — 3 editions |
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Good & Plenty: The Creative Successes of American Arts Funding
— published 2006 — 4 editions |
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What Price Fame?
— published 2000 — 2 editions |
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Modern Principles of Economics
by Tyler Cowen, Alex Tabarrok — published 2007 — 6 editions |
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“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States.”
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
“Our time and attention is scarce. Art is not that important to us, no matter what we might like to believe… Our love of art is often quite temporary, dependent upon our moods, and our love of art is subservient to our demand for a positive self image. How we look at art should account for those imperfections and work around them.
Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
― Tyler Cowen
Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
― Tyler Cowen
“Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed.”
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Page-Turners: The...: CURRENT: Economics and business | 1 | 4 | 27. März, 00:26 Uhr | |
| The History Book ...: * WHAT IS EVERYBODY READING NOW? | 1970 | 1411 | 27. Mai, 09:27 Uhr |
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