Tyler Cowen isn't a
Goodreads Author (yet), but he
does have a blog,
so here are some recent posts imported from
his feed.
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Discover Your Inner Economist: Use Incentives to Fall in Love, Survive Your Next Meeting, and Motivate Your Dentist
— published 2007 — 17 editions |
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The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better
— published 2011 — 8 editions |
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Create Your Own Economy: The Path to Prosperity in a Disordered World
— published 2009 — 8 editions |
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An Economist Gets Lunch: New Rules for Everyday Foodies
— published 2012 — 3 editions |
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Creative Destruction: How Globalization Is Changing the World's Cultures
— published 2002 — 3 editions |
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The Age of the Infovore: Succeeding in the Information Economy
— published 2010 — 2 editions |
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In Praise of Commercial Culture
— published 1998 — 2 editions |
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Good & Plenty: The Creative Successes of American Arts Funding
— published 2006 — 3 editions |
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What Price Fame?
— published 2000 — 2 editions |
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Explorations in the New Monetary Economics
— published 1994 |
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“Our time and attention is scarce. Art is not that important to us, no matter what we might like to believe… Our love of art is often quite temporary, dependent upon our moods, and our love of art is subservient to our demand for a positive self image. How we look at art should account for those imperfections and work around them.
Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
― Tyler Cowen
Keep in mind that books, like art museums, are not always geared to the desires of the reader. Maybe we think we are supposed to like tough books, but are we? Who says? Many writers (and art museums) produce for quite a small subsample of the… public.”
― Tyler Cowen
“Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States.”
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
― Tyler Cowen, An Economist Gets Lunch: New Rules for Everyday Foodies
“...apart from the seemingly magical internet, life in broad material terms isn't so different from what it was in 1953...The wonders portrayed in THE JETSONS, the space-age television cartoon from the 1960s, have not come to pass...Life is better and we have more stuff, but the pace of change has slowed down compared to what people saw two or three generations ago.”
― Tyler Cowen, The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better
― Tyler Cowen, The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Page-Turners: The...: CURRENT: Economics and business | 1 | 1 | Mar 27, 2012 12:26am | |
| The History Book ...: * WHAT IS EVERYBODY READING NOW? | 1575 | 1091 | May 26, 2012 08:10am |
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