Fuchsia Dunlop
Author profile
born
Oxford, The United Kingdom
gender
female
website
genre
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Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
— published 2008 — 7 editions |
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
— published 2003 |
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
by Fuchsia Dunlop, Georgia Glynn Smith — published 2006 — 2 editions |
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Every Grain Of Rice: Simple Chinese Home Cooking
— published 2012 — 2 editions |
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Sichuan Cookery
— 2 editions |
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| The Seasonal Read...: Summer Challenge 2010 Completed Tasks (do NOT delete any posts in this thread) | 3072 | 2930 | Aug 31, 2010 10:39pm | |
| The Seasonal Read...: Spring Challenge 2012: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC | 2344 | 529 | May 31, 2012 09:02pm | |
| The Seasonal Read...: Summer Challenge 2012: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC | 2662 | 604 | Aug 31, 2012 09:02pm | |
| Around the World ...: China | 21 | 214 | Feb 18, 2013 03:47pm |
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