Fuchsia Dunlop



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Fuchsia Dunlop

Author profile


born
Oxford, The United Kingdom
gender
female

website

genre
Cooking, Food & Wine, Biographies & Memoirs, Nonfiction


About this author

Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Fuchsia writes for publications including Gourmet, Saveur, and The Financial Times. She is a regular guest on radio and television, and has appeared on shows including Gordon Ramsay’s The F-Word, NPR’s All Things Considered and The Food Programme on BBC Radio 4. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlist...more


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Fuchsia Dunlop's Books

Average rating: 4.07 · 1,351 ratings · 228 reviews · 5 distinct works · Similar authors
Shark's Fin And Sichuan Pep...
3.93 of 5 stars 3.93 avg rating — 930 ratings — published 2008 — 7 editions
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Land of Plenty: A Treasury ...
4.37 of 5 stars 4.37 avg rating — 230 ratings — published 2003
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Revolutionary Chinese Cookb...
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4.36 of 5 stars 4.36 avg rating — 116 ratings — published 2006 — 2 editions
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Every Grain Of Rice: Simple...
4.47 of 5 stars 4.47 avg rating — 45 ratings — published 2012 — 2 editions
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Sichuan Cookery
4.61 of 5 stars 4.61 avg rating — 33 ratings — 2 editions
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More books by Fuchsia Dunlop…

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The Seasonal Read...: Summer Challenge 2010 Completed Tasks (do NOT delete any posts in this thread) 3072 2930 Aug 31, 2010 10:39pm  
The Seasonal Read...: Spring Challenge 2012: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC 2344 529 May 31, 2012 09:02pm  
The Seasonal Read...: Summer Challenge 2012: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC 2662 604 Aug 31, 2012 09:02pm  
Around the World ...: China 21 214 Feb 18, 2013 03:47pm  


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