books by Fuchsia Dunlop
combine editionsavg rating: 4.09 | 125 ratings | 4 distinct works
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China (Hardcover) by Fuchsia Dunlop avg rating 3.88 — 52 ratings — published 2008 2 editions |
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Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover) by Fuchsia Dunlop avg rating 4.45 — 29 ratings — published 2003 |
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Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardcover) by Fuchsia Dunlop avg rating 4.41 — 22 ratings — published 2007 2 editions |
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Sichuan Cookery (Paperback) by Fuchsia Dunlop avg rating 4.33 — 3 ratings — published 2003 2 editions |
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