Deb Perelman

Deb Perelman




Deb Perelman is a self-taught home cook and photographer; and the creator of, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.

Deb Perelman isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

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This began pretty harmlessly; my husband told me recently that whatever magic they roll buffalo wings in (basically: a lot of butter and Frank’s hot sauce) was unquestionably one of his favorite flavors on earth. (I put the jar of Nutella in the cabinet on notice.) A few days later, I spotted an ode to buffalo wings in the format of caramel popcorn and sent him the link, joking... Read more of this blog post »
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Published on February 04, 2016 09:07 • 1 view
Average rating: 4.16 · 11,388 ratings · 447 reviews · 1 distinct work · Similar authors
The Smitten Kitchen Cookbook

4.16 avg rating — 11,388 ratings — published 2012 — 10 editions
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