Deb Perelman





Deb Perelman

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Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.


Deb Perelman isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

cauliflower slaw


Given my druthers, a word I’ve been looking for an excuse to type in a sentence for at least eight years, I would never choose a salad with lettuce in it over one that’s mostly shaved or shredded raw vegetables. I mean, lettuce — the dewy, freshly-plucked-from-the-earth stuff that spends a couple months a year gracing local farmer’s markets — can be absolutely delicious, but nine times out of... Read more of this blog post »
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Published on September 16, 2014 08:56
Average rating: 4.19 · 6,729 ratings · 379 reviews · 1 distinct work · Similar authors
The Smitten Kitchen Cookbook
4.19 of 5 stars 4.19 avg rating — 6,729 ratings — published 2012 — 10 editions
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The Seasonal Read...: Spring Challenge 2013 Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC! 2841 598 May 31, 2013 09:02PM  


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