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  <id>54067</id>
  <name><![CDATA[Karl Petzke]]></name>
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  <id type="integer">1496477</id>
  <isbn>076458779X</isbn>
  <isbn13>9780764587795</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood]]>
  </title>
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  <link>http://www.goodreads.com/book/show/1496477.Fish_Forever_The_Definitive_Guide_to_Understanding_Selecting_and_Preparing_Healthy_Delicious_and_Environmentally_Sustainable_Seafood</link>
  <average_rating>3.44</average_rating>
  <ratings_count>9</ratings_count>
  <description>
    <![CDATA[<strong>From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood</strong>    <p>    <strong>Winner of the coveted IACP (International Association of Culinary Professionals) &quot;Cookbook of the Year&quot; award!</strong>    <p>    Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, <em>Fish Forever</em> pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and fascinating sidebars, <em>Fish Forever</em> is a must-have kitchen resource for seafood lovers everywhere. A mutiple award winner, this great book also won the IACP's &quot;Best Single-Subject Cookbook.&quot;</p></p>]]>
  </description>
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    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
    <author>
    <id>10764</id>
        <name><![CDATA[Paul Bede Johnson]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-M-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/10764.Paul_Bede_Johnson]]></link>
    <average_rating>3.89</average_rating>
    <ratings_count>1373</ratings_count>
    <text_reviews_count>251</text_reviews_count>
  </author>
  </authors>  <published>2007</published>
</book>

        <book>
  <id type="integer">2846854</id>
  <isbn>3775002731</isbn>
  <isbn13>9783775002738</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Espresso. Kultur und Küche.]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2846854.Espresso_Kultur_und_K_che_</link>
  <average_rating>5.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
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    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
    <author>
    <id>61431</id>
        <name><![CDATA[Carolyn Miller]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/61431.Carolyn_Miller]]></link>
    <average_rating>3.96</average_rating>
    <ratings_count>52</ratings_count>
    <text_reviews_count>9</text_reviews_count>
  </author>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
  </authors>  <published>2000</published>
</book>

        <book>
  <id type="integer">570982</id>
  <isbn>0811806502</isbn>
  <isbn13>9780811806503</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Espresso: Culture &amp; Cuisine]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175887279m/570982.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175887279s/570982.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/570982.Espresso_Culture_Cuisine</link>
  <average_rating>2.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.]]>
  </description>
<authors>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
  </authors>  <published>1994</published>
</book>

        <book>
  <id type="integer">2846851</id>
  <isbn>0811816451</isbn>
  <isbn13>9780811816458</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Art of the Bath]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2846851.The_Art_of_the_Bath</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[It is said that bathing connects mind and body, revives the senses, and invigorates the soul. <em>The Art of the Bath</em> is a sensuous guide to celebrating the ritual pleasure and healing art of bathing, offering a beautiful selection of photographs, poems, meditations, and sophisticated bathing suggestions. From the Turkish baths of Damascus and the pools of Pompeii to the steam rooms of Sweden and the bathhouses of Japan, here are the secrets to creating a steamy heaven on earth. The authors also dip their toes in outdoor baths, natural hot springs, mineral baths, mud baths, steams, and saunas. Including recipes for decadent bath-time refreshments such as Lemongrass and Thyme Tisane, and with ideas for fabulous scrubs, infusions, and aromatics, <em>The Art of the Bath</em> will inspire hours of heady pleasure in the old clawfoot.]]>
  </description>
<authors>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">2638797</id>
  <isbn>0811815927</isbn>
  <isbn13>9780811815925</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Chocolate: A Sweet Indulgence]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2638797.Chocolate_A_Sweet_Indulgence</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, <em>Espresso</em> and <em>Champagne, Chocolate</em> is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make <em>Chocolate</em> an elegant and unique homage to &quot;the food of the gods.&quot;]]>
  </description>
<authors>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
    <author>
    <id>61431</id>
        <name><![CDATA[Carolyn Miller]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/61431.Carolyn_Miller]]></link>
    <average_rating>3.96</average_rating>
    <ratings_count>52</ratings_count>
    <text_reviews_count>9</text_reviews_count>
  </author>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">1620561</id>
  <isbn>3775004505</isbn>
  <isbn13>9783775004503</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Tee / Kultur und Genuß]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1185986952m/1620561.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1185986952s/1620561.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1620561.Tee_Kultur_und_Genu_</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
  </authors>  <published>2005</published>
</book>

        <book>
  <id type="integer">2846852</id>
  <isbn>0811809285</isbn>
  <isbn13>9780811809283</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Champagne: The Spirit of Celebration]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2846852.Champagne_The_Spirit_of_Celebration</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[Is there anything more elegant or romantic than a quiet table for two, soft music, and a bottle of fine champagne? <em>Champagne</em> is written in celebration of just such occasions. Filled with lush photographs and creative recipes, this volume takes us on a tour of the Champagne region of France and the cool green vineyards of California, offering a magnum of fascinating facts about the history and production of champagne and sparkling wines. We're also treated to reflections on the contributions champagne has made to culture: poetry and literary essays are woven throughout the book. <em>Champagne: The Spirit of Celebration</em> is a rare treasure for champagne lovers.]]>
  </description>
<authors>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
  </authors>  <published>1995</published>
</book>

        <book>
  <id type="integer">7084083</id>
  <isbn>0811865045</isbn>
  <isbn13>9780811865043</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Tequila]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/7084083-tequila</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
</book>

        <book>
  <id type="integer">5591658</id>
  <isbn>0811815919</isbn>
  <isbn13>9780811815918</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Chocolate: A Sweet Indulgence]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/5591658.Chocolate_A_Sweet_Indulgence</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, <em>Espresso</em> and <em>Champagne, Chocolate</em> is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make <em>Chocolate</em> an elegant and unique homage to &quot;the food of the gods.&quot;]]>
  </description>
<authors>
    <author>
    <id>54067</id>
        <name><![CDATA[Karl Petzke]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/54067.Karl_Petzke]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>16</ratings_count>
    <text_reviews_count>3</text_reviews_count>
  </author>
    <author>
    <id>312190</id>
        <name><![CDATA[Sara Slavin]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/312190.Sara_Slavin]]></link>
    <average_rating>3.73</average_rating>
    <ratings_count>11</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">2846855</id>
  <isbn>377500291X</isbn>
  <isbn13>9783775002912</isbn13>
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    <![CDATA[Champagner und die Kunst ihn zu genießen.]]>
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    <![CDATA[]]>
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        <name><![CDATA[Karl Petzke]]></name>
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  </authors>  <published>1997</published>
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  <isbn>2845501277</isbn>
  <isbn13>9782845501270</isbn13>
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  <title>
    <![CDATA[A l'heure du thé : 25 recettes délicieuses de biscuits et leurs variantes]]>
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    <![CDATA[]]>
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        <name><![CDATA[James McNair]]></name>
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        <name><![CDATA[Karl Petzke]]></name>
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        <name><![CDATA[Andrew Moore]]></name>
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  </authors>  <published>2002</published>
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