Marisa McClellan




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Marisa McClellan

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About this author

Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She regularly writes for the Food Network, Mrs. Wages, Grid Philly and Table Matters. Her first cookbook, Food in Jars: Preserving in Small Batches Year-Round, is now available. Her second cookbook, called Preserving by the Pint, will be available on March 25, 2014.


piles of lids


I realize that it’s getting down to the wire for these gift guides, but I’ve been meaning to pull together a list of jar toppers, accessories, cozies, and other pieces of jar related gear and this seems like an opportune time to do it. Of course you can order these online (and links are provided), but if you need these by December 25, check out your local co-op markets and kitchen stores.


iLids and BNTOS


Li... Read more of this blog post »
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Published on December 19, 2014 19:00 • 2 views
Average rating: 4.22 · 1,134 ratings · 141 reviews · 4 distinct works · Similar authors
Food in Jars: Preserving in...
4.21 of 5 stars 4.21 avg rating — 990 ratings — published 2011 — 3 editions
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Preserving by the Pint: Qui...
4.3 of 5 stars 4.30 avg rating — 144 ratings — published 2014 — 2 editions
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I realize that it’s getting down to the wire for these gift guides, but I’ve been meaning to pull together a list of jar toppers, accessories, cozi... Read more of this blog post »
Pick a Pickle by Hugh Acheson Preserving Everything by Leda Meredith The Put 'em Up! Preserving Answer Book by Sherri Brooks Vinton Quench by Ashley English Pickles & Preserves by Andrea Weigl Vote on this list »
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read in October, 2014
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Topics Mentioning This Author

topics posts views last activity  
FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 57 63 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 213 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 52 113 Sep 07, 2014 06:49AM  



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