Marisa McClellan




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Marisa McClellan

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About this author

Marisa McClellan is a food blogger, freelance writer and canning teacher based in Center City Philadelphia. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things made from scratch.

She regularly writes for the Food Network, Mrs. Wages, Grid Philly and Table Matters. Her first cookbook, Food in Jars: Preserving in Small Batches Year-Round, is now available. Her second cookbook, called Preserving by the Pint, will be available on March 25, 2014.


iLid header


Last summer while promoting Preserving by the Pint, I spent a couple days in Portland. During my stay, I made a stop at one of my favorite grocery stores on the planet – the New Seasons Market on 33rd Avenue – and discovered iLids. I snapped a quick picture, posted it to Instagram, bought one to take home with me, and made a mental note to look up more information about iLids as soon as I had...

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Published on February 23, 2015 09:00
Average rating: 4.21 · 1,306 ratings · 147 reviews · 2 distinct works · Similar authors
Food in Jars: Preserving in...
4.19 of 5 stars 4.19 avg rating — 1,127 ratings — published 2011 — 3 editions
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Preserving by the Pint: Qui...
4.28 of 5 stars 4.28 avg rating — 179 ratings — published 2014 — 4 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

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Inked
Marisa McClellan is currently reading
by Eric Smith (Goodreads Author)
bookshelves: currently-reading
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Foxglove Summer
Marisa McClellan is currently reading
by Ben Aaronovitch (Goodreads Author)
read in January, 2015
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Late last week, I had my first anxiety dream about the book I’m currently working on. The first draft is due in just 10 weeks, and it’s all startin... Read more of this blog post »
Marisa McClellan is currently reading
Inked by Eric  Smith
Inked
by Eric Smith (Goodreads Author)
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Dreaming Spies by Laurie R. King
Dreaming Spies (Mary Russell and Sherlock Holmes #13)
by Laurie R. King (Goodreads Author)
read in February, 2015
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Lake in the Clouds by Sara Donati
Lake in the Clouds (Wilderness, #3)
by Sara Donati (Goodreads Author)
read in February, 2015
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Into the Wilderness by Sara Donati
Into the Wilderness (Wilderness, #1)
by Sara Donati (Goodreads Author)
read in January, 2015
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I read this book because somewhere online, it was listed among books one might enjoy, had said reader also devoured the Outlander series. And while I don't think I will be as passionately obsessive about Elizabeth and Nathaniel as I've been about Cla ...more
Winter Street by Elin Hilderbrand
Winter Street
by Elin Hilderbrand (Goodreads Author)
read in January, 2015
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The Girl Who Came Home by Hazel Gaynor
The Girl Who Came Home
by Hazel Gaynor (Goodreads Author)
read in January, 2015
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Marisa McClellan is currently reading
Foxglove Summer by Ben Aaronovitch
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Preserving by the Pint by Marisa McClellan
"things i love about this book include: (1) the fact that it's written specifically for small spaces, and my kitchen is nothing if not a small space. seriously, so many canning books are assuming that you're in some huge farmhouse kitchen rather th..." Read more of this review »
Preserving by the Pint by Marisa McClellan
"Hard to believe, but this book is even better than Ms. McClellan's first. I'm so thrilled to have a new series of recipes to try going into 2015. She gets full credit for my canning adventures, without her books I probably would have never moved p..." Read more of this review »
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Topics Mentioning This Author

topics posts views last activity  
FSC Book Club: Aisle 3 (Canned Fruits, Vegetables & Beans) & Aisle 4 (Condiments, Spices & Spreads) 57 63 Nov 17, 2012 03:02AM  
Cover to Cover Ch...: Darcy's Books Read in 2013 14 219 Dec 20, 2013 04:04PM  
FSC Book Club: Questions, Comments, Announcments 52 113 Sep 07, 2014 06:49AM  



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