Raghavan's Fans (2)

Raghavan Iyer

Author profile

born

Bombay, India

gender

male

website

http://raghavaniyer.com/

twitter username

660Curries

genre

Cooking, Food & Wine

About this author

edit data

Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008...more Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium.

He most recently finished a commercial project as the consulting Executive Chef for an upscale/casual Indian-themed restaurant called OM that opened September 2009 in downtown Minneapolis to rave reviews.

Iyer is co-founder of the Asian Culinary Arts Institutes, Ltd., an organization dedicated to the preservation, understanding, and enjoyment of the culinary arts of Asia.

An accomplished and prolific culinary instructor at many international, national, and local venues, including the International Association of Culinary Professionals’ Annual Conferences in Phoenix, Minneapolis/St. Paul, Montreal, Dallas, Seattle, and Chicago. With over 24 years of experience in the hospitality industry, Iyer is also fluent in more than six languages. Annually, he leads food and cultural tours to India.

He has appeared in numerous radio and television shows across the United States and Canada including Martha Stewart Radio, The Splendid Table (national public radio show with Lynne Rossetto Kasper), A Chef’s Table with Jim Coleman (WHYY Philadelphia - NPR affiliate), WGN Morning News (WGN Chicago), Good Day Atlanta (WAGA TV - Fox Affiliate), Good Day Tampa (Fox Affiliate Tampa), The Morning Show (KARE 11 - NBC Affiliate in Minneapolis/St. Paul), and the Vicki Gabereau Show (national Canadian television talk show). (less)

combine editions
Books by Raghavan Iyer

Average rating: 4.12 · 199 ratings · 47 reviews · 4 distinct works

	660 Curries 4.13 avg rating — 172 ratings — published 2008 — 2 editions	My rating:
	The Turmeric Trail: Recipes and Memories from an Indian Childhood 3.67 avg rating — 3 ratings — published 2002	My rating:
	Meditation and Self-Study by Raghavan Iyer, Theosophy Trust Editorial Board (Editor) 0.00 avg rating — 0 ratings — published 2010	My rating:
	Betty Crocker's Indian Home Cooking by Betty Crocker, Raghavan Iyer 4.08 avg rating — 24 ratings — published 2001	My rating: