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	<author id="535159">
  <name><![CDATA[Giuliano Bugialli]]></name>
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  <title><![CDATA[Guiliano Bugialli's Food of Naples and Campania]]></title>
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      <name><![CDATA[Giuliano Bugialli]]></name>
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  <average_rating>4.67</average_rating>
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  <published>2003</published>  
  
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        <book id="1255320">
  <id>1255320</id>
  <title><![CDATA[Fine Art of Italian Cooking]]></title>
  <authors>
    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/535159.Giuliano_Bugialli]]></link>
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  <average_rating>4.33</average_rating>
  <ratings_count>3</ratings_count>
  <published>1990</published>  
  
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        <book id="1255307">
  <id>1255307</id>
  <title><![CDATA[The Fine Art of Italian Cooking: The Classic Cookbook, Updated &amp; Expanded]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/535159.Giuliano_Bugialli]]></link>
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  <average_rating>4.50</average_rating>
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  <published>2005</published>  
  
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        <book id="1450599">
  <id>1450599</id>
  <title><![CDATA[Bugialli's Italy: Traditional Recipes From The Regions Of Italy]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
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  <published>1998</published>  
  
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        <book id="1450596">
  <id>1450596</id>
  <title><![CDATA[Giuliano Bugialli's Foods of Tuscany]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
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  <average_rating>3.50</average_rating>
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  <published>1992</published>  
  
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        <book id="1798120">
  <id>1798120</id>
  <title><![CDATA[Parma &quot;A Capital of Italian Gastronomy&quot; By Giuliano Bugialli]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
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  <published>2005</published>  
  
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        <book id="1861120">
  <id>1861120</id>
  <title><![CDATA[Bugialli on Pasta]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
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  <average_rating>4.00</average_rating>
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  <published>1988</published>  
  
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        <book id="1450597">
  <id>1450597</id>
  <title><![CDATA[Giuliano Bugialli's Foods of Italy]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/535159.Giuliano_Bugialli]]></link>
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  <average_rating>4.00</average_rating>
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  <published>1984</published>  
  
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        <book id="1450595">
  <id>1450595</id>
  <title><![CDATA[Foods of Sicily &amp; Sardinia and the Smaller Islands]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
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  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <published>2002</published>  
  
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        <book id="4725338">
  <id>4725338</id>
  <title><![CDATA[The Fine Art of Italian Cookin]]></title>
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    <author>
      <name><![CDATA[Giuliano Bugialli]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/535159.Giuliano_Bugialli]]></link>
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  <average_rating>3.00</average_rating>
  <ratings_count>1</ratings_count>
  <published>1977</published>  
  
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