Tracie McMillan





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Tracie McMillan

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About this author

A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan is the author of the New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Mixing immersive reporting, undercover investigative techniques and “moving first-person narrative” (Wall Street Journal), McMillan’s book argues for thinking of fresh, healthy food as a public and social good—a stance that inspired The New York Times to call her “a voice the food world needs” and Rush Limbaugh to single her out as an “overeducated” “authorette” and “threat to liberty.” In 2012, Whole Living magazine named her a "Food Visionary," building on her numerous appearances on radio and television program...more


If you’re looking for some summer reading, #AWE got a couple nice shout-outs recently:



Molly at Word, the best little neighborhood bookstore in Greenpoint, Brooklyn, says “it’s a great investigative tale even if you’re not a sucker forThe Omnivore’s DilemmaandSalt Sugar Fat.”Feel free to grab a copy of the book and see if you agree!
And Will Budiaman over at The Daily Meal put #AWE in the first s... Read more of this blog post »
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Published on June 11, 2013 10:04 • 1 view
Average rating: 3.56 · 1,439 ratings · 331 reviews · 2 distinct works · Similar authors
The American Way of Eating:...
3.56 of 5 stars 3.56 avg rating — 1,439 ratings — published 2012 — 9 editions

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Tracie McMillan wrote a new blog post
If you’re looking for some summer reading, #AWE got a couple nice shout-outs recently:

Molly at Word, the best little neighborhood bookstore in Gree... Read more of this blog post »
The Good Food Revolution by Will  Allen 2012 Goodreads Choice Awards logo
Tracie McMillan said "yes" to attending The Food Dialogues
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date: November 15, 2012 10:00AM
location: The TimesCenter, 242 West 41st, New York, NY, The United States
description: RSVP here: http://www.fooddialogues.com/ny-food-...

Join the U.S. Farmers & Ranchers Alliance (USFRA) on Thursday, Nov. 15 for The Food Dialogues: New York. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today's most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and healthy food choices.

The Media, Marketing and Healthy Choices panel will examine how the media’s coverage of food and its...more

Drown by Junot Díaz
The Brief Wondrous Life of Oscar Wao by Junot Díaz
This is How You Lose Her by Junot Díaz
Tracie McMillan is now following Alexa and Gabriel
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Tracie McMillan added Goodreads to her Facebook Timeline
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Race Matters by Cornel West
More of Tracie's books…
“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork used to get it there; (...)”
Tracie McMillan, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

750 Sustainable Foodies — 1372 members — last activity Jun 18, 2013 07:32am
A group for people who love food and care about the effects our food choices make on the environment. Vegetarians, vegans, omnivores, gardeners, farme...more



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