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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
   3.15 avg rating — 200 ratings
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published
2010
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4 editions
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The Yellow Farmhouse Cookbook
4.17 avg rating — 35 ratings
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published
1998
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The Cook's Bible: The Best of American Home Cooking
4.06 avg rating — 36 ratings
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published
1996
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The Dessert Bible
4.23 avg rating — 22 ratings
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published
2000
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The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes
 3.52 avg rating — 23 ratings
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published
2003
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The Classic Cookbook: The Best Of American Home Cooking: Together In One Volume, The Cook's Bible And The Dessert Bible
4.83 avg rating — 6 ratings
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These Things I Wish for You
4.50 avg rating — 4 ratings
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published
2001
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A Time for Holding Hands
4.33 avg rating — 3 ratings
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published
2000
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Dear Charlie
5.00 avg rating — 2 ratings
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published
1999
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2 editions
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Battle Priest: A Tale of Victor Wroth
0.00 avg rating — 0 ratings
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published
2004
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“There is no tomorrow. Time cannot be saved and spent. There is only today and how we choose to live it. The future is unknowable and unpredictable; it offers no clear path to happiness. Science will not save us. Each of us, then, needs to cobble together a daily routine filled with basic human pleasures, wedded, to be sure, to the best that modernity has to offer. It is a life of compromise rather than extremes. It is a touch of the old and a taste of the new. And cooking, it seems to me, offers the most direct way back into the very heart of the good life. It is useful, it is necessary, it is social, and it offers immediate pleasure and satisfaction. It connects with the past and ensures the future. Standing in front of a hot oven, we remind ourselves of who we are, of what we are capable of and how we might stumble back to the center of happiness. Effort and pleasure go hand in hand.”
― Christopher Kimball
― Christopher Kimball
Topics Mentioning This Author
| topics | posts | views | last activity | |
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| Romance Readers R...: 2010 A-Z Author Challenge | 566 | 872 | Jan 22, 2011 10:59am |
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