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Jason Lowe

Author profile

gender

male

genre

Cooking, Food & Wine

About this author

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Award-winning food and travel photographer Jason Lowe has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur. Jason and Mark have worked together on Fish etc, British Food, The Simple Art of Marrying Food and Wine, British Regional Food and HIX Oyster & Chop House.

In 2007, Jason and his wife Lori di Mori released their book Beaneaters and Bread Soup.

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Books by Jason Lowe

Average rating: 3.83 · 109 ratings · 24 reviews · 36 distinct works

	Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking by Jason Lowe (Editor), Melanie Barnard 3.00 avg rating — 4 ratings — published 2001	My rating:
	Chinakulinarisch Entdecken by Jason Lowe, Deh-Ta Hsiung, Nina Simonds 3.00 avg rating — 1 rating — published 2007	My rating:
	Gusto Italian 3.67 avg rating — 3 ratings — published 2001 — 2 editions	My rating:
	Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Lori De Mori, Chuck Williams (Editor), Jason Lowe (Photographer) 3.73 avg rating — 15 ratings — published 2004	My rating:
	De Zilveren Lepel by Jantine Crezée, Francesca Bazzuro (Illustrator), Jacques Meerman (Translator) 4.11 avg rating — 1,580 ratings — published 1950 — 7 editions	My rating:
	Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World by Paul Richardson, Chuck Williams (Editor), Jason Lowe (Photographer) 3.90 avg rating — 10 ratings — published 2004 — 2 editions	My rating:
	Malt Whiskey by Charles Maclean, Jason Lowe 3.12 avg rating — 8 ratings — 6 editions	My rating:
	Rum by Dave Broom, Jason Lowe (Photographer) 3.43 avg rating — 7 ratings — published 2003 — 2 editions	My rating:
	New France: A Complete Guide to Contemporary French Wine by Andrew Jefford, Jason Lowe 4.50 avg rating — 14 ratings — 2 editions	My rating:
	The Vegetarian Option by Simon Hopkinson, Jason Lowe (Photographer) 3.50 avg rating — 16 ratings — published 2010 — 3 editions	My rating: