James Peterson

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James Peterson

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Books by James Peterson

Average rating: 4.11 · 1,054 ratings · 115 reviews · 36 distinct works

	Sauces: Classical and Contemporary Sauce Making 4.16 avg rating — 353 ratings — published 1991 — 5 editions	My rating:
	Baking 4.20 avg rating — 192 ratings — published 2009 — 2 editions	My rating:
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups 3.99 avg rating — 109 ratings — published 1993 — 3 editions	My rating:
	Cooking 4.26 avg rating — 86 ratings — published 2007 — 2 editions	My rating:
	Vegetables by James Peterson, Justin Schwartz (Editor) 3.84 avg rating — 69 ratings — published 1998	My rating:
	Essentials of Cooking 4.19 avg rating — 59 ratings — published 1999 — 4 editions	My rating:
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks 4.13 avg rating — 45 ratings — published 2007 — 2 editions	My rating:
	Fish & Shellfish: The Definitive Cook's Companion by James Peterson, Janet Odgis (Designed by) 4.14 avg rating — 44 ratings — published 1996	My rating:
	Glorious French Food: A Fresh Approach to the Classics 3.97 avg rating — 30 ratings — 2 editions	My rating:
	Meat: A Kitchen Education 4.36 avg rating — 14 ratings — published 2010	My rating:

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GR-101: Book Appr...: Could You Repeat That, Please?	865	13	Mar 26, 2011 09:58am

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