Michelle Berriedale-Johnson

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Michelle Berriedale-Johnson

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Books by Michelle Berriedale-Johnson

Average rating: 3.50 · 28 ratings · 5 reviews · 32 distinct works

	Food Fit for Pharaohs: An Ancient Egyptian Cookbook 3.83 avg rating — 6 ratings — published 1999 — 2 editions	My rating:
	The British Museum Cookbook 3.83 avg rating — 6 ratings — published 1988 — 3 editions	My rating:
	The Victorian Cookbook 3.33 avg rating — 3 ratings — published 1989	My rating:
	Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants 4.00 avg rating — 2 ratings — published 2010	My rating:
	Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure by Michelle Berriedale-Johnson, Stefano Guandilini (Foreword) 3.00 avg rating — 2 ratings — published 2002	My rating:
	The Little Pepper Book 3.00 avg rating — 2 ratings	My rating:
	The Everyday Wheat Free And Gluten Free Cookbook 2.50 avg rating — 2 ratings — 2 editions	My rating:
	Festive Feasts Cookbook by Michelle Berriedale-Johnson, Michelle Beridale-Johnson 3.00 avg rating — 1 rating — published 2003 — 2 editions	My rating:
	The Allergy-Free Cookbook: Dairy Free Gluten Free Wheat Free Egg Free No Added Sugar 2.00 avg rating — 1 rating — published 1999	My rating:
	Diabetic Cooking for One and Two 0.00 avg rating — 0 ratings — published 2012	My rating:

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The History Book ...: FOOD	16	54	Apr 20, 2012 10:27am

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