Alan    Richardson



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Alan Richardson

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About this author

Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP). His photographs appear in dozens of best-selling cookbooks and leading food magazines.


Average rating: 4.23 · 2,767 ratings · 194 reviews · 10 distinct works
Baking: From My Home to Yours
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4.24 of 5 stars 4.24 avg rating — 1,590 ratings — published 1980
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Around My French Table: Mor...
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4.3 of 5 stars 4.30 avg rating — 610 ratings — published 2010 — 3 editions
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The Lady & Sons Just Desser...
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4.12 of 5 stars 4.12 avg rating — 457 ratings — published 2002 — 3 editions
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The Breath of a Wok: Unlock...
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4.18 of 5 stars 4.18 avg rating — 77 ratings — published 2004
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The Wisdom of the Chinese K...
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4.22 of 5 stars 4.22 avg rating — 36 ratings — published 1999
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What's New, Cupcake? Ingeni...
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4.29 of 5 stars 4.29 avg rating — 457 ratings — published 2010 — 4 editions
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Hello, Cupcake!
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4.08 of 5 stars 4.08 avg rating — 2,295 ratings — published 2008 — 6 editions
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Four Seasons of Italian Coo...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1998
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Classic Chinese Cuisine
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3.71 of 5 stars 3.71 avg rating — 7 ratings — published 1984 — 5 editions
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Summer on a Plate
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4.0 of 5 stars 4.00 avg rating — 2 ratings — published 2008 — 2 editions
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